Application Manager – Food Ingredients / Functional Solutions

Stemgenic Pte Ltd; Malaysia; On-site; MYR 120,000 - 180,000; Full time

Job summary

Stemgenic Pte Ltd is seeking experienced Application professionals to strengthen its Southeast Asia team. The role focuses on food formulation, ingredient functionality, and customer trials, delivering technical solutions across bakery, dairy, beverage, and plant-based segments.

You will partner with sales, R&D, regulatory, quality, and manufacturing to support trials, troubleshoot, and scale up innovations aligned with clean label and health-focused trends.

Qualifications

• Degree in Food Science, Food Technology, Nutrition, Chemistry, or related discipline.
• 6+ years of experience in food application, product development, technical service, or formulation.
• Exposure to bakery, dairy, beverage, confectionery, savoury, plant-based, nutrition, or functional ingredients.
• Strong customer-facing technical communication skills.
• Suitable for Application Managers, Senior Food Technologists, Technical Service Managers, or R&D Application Leads.

Responsibilities

• Lead application development projects for food, beverage, nutrition, or functional ingredient solutions.
• Work closely with customers to understand formulation challenges and develop suitable ingredient applications.
• Support product trials, prototype development, troubleshooting, and scale-up activities.
• Partner with sales, R&D, regulatory, quality, and manufacturing teams.
• Provide technical training and application support to customers and internal teams.
• Monitor market trends around clean label, sugar reduction, plant-based, fortification, and health-focused innovation.

Skills

Customer-facing communication

Education

Degree in Food Science, Food Technology, Nutrition, Chemistry, or related discipline

Job description

• Location:Singapore / Malaysia
  
• Industry:Food Ingredients, Functional Ingredients, Nutrition, Application Technology

Job Details

Our client is a fast-growing food ingredients and nutrition solutions company expanding its application and technical capabilities across Southeast Asia.

As part of their regional growth, they are looking to connect with experienced Application professionals who understand food formulation, ingredient functionality, customer trials, and technical solution development.

Key Responsibilities

• Lead application development projects for food, beverage, nutrition, or functional ingredient solutions.
• Work closely with customers to understand formulation challenges and develop suitable ingredient applications.
• Support product trials, prototype development, troubleshooting, and scale-up activities.
• Partner with sales, R&D, regulatory, quality, and manufacturing teams.
• Provide technical training and application support to customers and internal teams.
• Monitor market trends around clean label, sugar reduction, plant-based, fortification, and health-focused innovation.

Job Requirements

• Degree in Food Science, Food Technology, Nutrition, Chemistry, or related discipline.
• 6+ years of experience in food application, product development, technical service, or formulation.
• Exposure to bakery, dairy, beverage, confectionery, savoury, plant-based, nutrition, or functional ingredients.
• Strong customer-facing technical communication skills.
• Suitable for Application Managers, Senior Food Technologists, Technical Service Managers, or R&D Application Leads.

Please be advised that due to the considerable number of applications we receive, we are only able to contact candidates who meet our client's requirements.

We appreciate your understanding and wish you the best in your career endeavors.

Sathiyarajan Vinayagamani – SaVi
EA Personnel KAH Reg No:R1216080
EA License No: 23C1889