All-Day Dining Sous Chef | Lead & Elevate the Kitchen

Hyatt Hotels Corporation; Kuala Lumpur; On-site; MYR 60,000 - 120,000; Full time

Job summary

Hyatt Hotels Corporation in Kuala Lumpur is seeking a Sous Chef to assist the Chef de Cuisine in managing the Park Lounge kitchen operations, ensuring high standards of food quality and guest satisfaction.

You will help plan, organize, direct and control kitchen activities, lead a collaborative team, and ensure compliance with hygiene and safety standards in a high-volume all-day dining environment.

Qualifications

• Only Malaysian Citizens and PRs allowed due to work permit restrictions.
• Apprenticeship or professional culinary diploma/degree preferred.
• Min 2 years as Sous Chef or 4 years as Chef de Partie in international hotels or F&B.
• Knowledge of kitchen hygiene and occupational health and safety standards.
• Experience in high-volume all-day dining operations is an advantage.
• Proficient in basic computer skills and strong leadership, organizational and interpersonal skills.

Responsibilities

• You will assist with the efficient operation of Park Lounge in line with Hyatt Standards and guest expectations.
• You will help plan, organize, direct and control kitchen operations and administrative functions.
• You will foster a productive and collaborative team environment.

Skills

Leadership

Organizational skills

Interpersonal skills

Administrative skills

Education

Apprenticeship or professional diploma/degree in Culinary Education

Tools

Basic computer skills

Job description

Hyatt Hotels Corporation in Kuala Lumpur is seeking a Sous Chef to assist the Chef de Cuisine in managing the Park Lounge kitchen operations, ensuring high standards of food quality and guest satisfaction.

You will help plan, organize, direct and control kitchen activities, lead a collaborative team, and ensure compliance with hygiene and safety standards in a high-volume all-day dining environment.