Account Executive

REVEILLON GROUP SDN. BHD.; Kuala Lumpur; On-site; MYR 78,000 - 100,000; Full time

Job summary

REVEILLON GROUP SDN. BHD. is seeking a Finance professional to support budgeting, costing, and SST compliance for multiple F&B outlets in Kuala Lumpur.

You will manage end-to-end financial reporting, inventory costing, procurement collaboration, and audit readiness, delivering insights to senior management. The role requires a degree in accounting/finance and 1–2 years of relevant experience, with strong Excel, POS, and accounting software proficiency, plus good communication and teamwork to

Qualifications

• Bachelor’s degree in accounting, finance, or related field.
• 1–2 years work experience (preferably in F&B).
• Strong SST, service charges, and tax knowledge.
• Experience with inventory costing methods.
• Proficient in Excel, POS, and accounting software.
• Analytical and problem-solving abilities.
• Independent worker; multitasker.
• Good communication and teamwork.

Responsibilities

• Prepare and analyze budgets for financial efficiency and cost control.
• Manage full financial reporting for multiple outlets.
• Prepare SST computation and submission; monitor service charges and tax implications.
• Manage accounts payable and receivable; ensure timely payments and collections.
• Track inventory costing using FIFO or weighted average cost.
• Conduct monthly stock takes; ensure accurate inventory valuation.
• Analyze food cost percentages and profitability metrics to support pricing.
• Maintain audit readiness with accurate financial records.
• Collaborate with operations to optimize procurement and cost control.
• Prepare financial reports and insights for senior management.
• Liaise with auditors, tax consultants, and regulators to ensure compliance.
• Develop and refine financial SOPs to enhance efficiency and transparency.
• Contribute to setting SOPs for financial workflows, payment processes, and inventory management.

Skills

Analytical thinking

Problem-solving

Communication skills

Team player

Independent worker

Education

Bachelor’s degree in accounting, Finance, or related field

Tools

Microsoft Excel

POS systems

Accounting software

Job description

Prepare and analyze budgets, ensuring financial efficiency and cost control.

Manage full financial reporting for multiple outlets, ensuring accuracy and compliance.

Preparation of SST computation and submission, monitor service charges and tax implications for menu pricing.

Manage accounts payable and receivable, ensuring timely payments and collections.

Track inventory costing using FIFO or Weighted Average Cost methods.

Conduct monthly stock take to ensure accurate inventory valuation and minimize discrepancies.

Analyze food cost percentages and profitability metrics to support pricing strategies.

Ensure audit readiness by maintaining accurate financial records.

Collaborate with operations teams to optimize procurement and cost control.

Prepare financial reports and insights for senior management decision-making.

Liaise with auditors, tax consultants, and regulatory bodies to ensure compliance.

Develop and refine financial SOPs to enhance efficiency and transparency.

Contribute to setting SOPs for financial workflows, payment processes, and inventory management.

Requirements

Bachelor’s degree in accounting, Finance, or a related field.

preferably in F&B or related industries, 1-2 years working experience.

Strong understanding of SST compliance, service charges, and tax regulations.

Experience with inventory costing methods and financial benchmarking.

Proficiency in Microsoft Excel, Point of Sales (POS) systems, and accounting software

Excellent analytical and problem-solving skills.

Ability to work independently and manage multiple financial tasks.

Strong communication skills and team player.