Restaurant Sous Chef

Auberge Resorts LLC; Corral del Risco; Remote; MXN 279,000 - 469,000; Full time

Job summary

Susurros del Corazón, Auberge Collection, busca un Sous Chef de Restaurante para liderar la cocina en Punta de Mita, México. Reportará al Chef de Cuisine y Executive Sous Chef y dirigirá la operación diaria de los outlets del resort, elevando la experiencia culinaria de lujo.

Se requiere experiencia mínima de 2 años en supervisión, certificación en manipulación de alimentos y disponibilidad para horarios completos, fines de semana y festivos.

Qualifications

• Experiencia mínima de 2 años en supervisión de cocina.
• Certificación en manipulación de alimentos.
• Capacidad de comunicarse en inglés con huéspedes y equipo.
• Disponibilidad a tiempo completo, incluyendo fines de semana y festivos.
• Conocimiento de seguridad alimentaria en cocina.

Responsibilities

• Elevar la marca Susurros del Corazón a través de experiencias culinarias en outlets del resort.
• Impulsar el rendimiento operativo de las cocinas de Auberge Collection.
• Garantizar viabilidad operativa y maximizar aprovechamiento de recursos.
• Mantener cumplimiento de normas de higiene y políticas del hotel.

Skills

Supervisión de cocina

Certificación en manipulación de Alí-

Inglés básico a intermedio

Flexibilidad horaria

Conocimiento de seguridad alimentaria

Education

Certificado en Artes Culinarias

Diploma de escuela secundaria

Job description

Descripción de la empresa

Susurros del Corazón, Auberge Collection, is a vibrant oceanfront enclave set between jungled cliffs and a pristine stretch of shoreline overlooking Bahía de Banderas in Punta de Mita on Mexico’s Pacific Coast. The resort offers 82 ocean-view studios, casitas, and suites, along with 30 two- to five-bedroom casas and oceanfront residences, highlighted by a seven-bedroom signature villa. The resort is home to several dining venues, including Elio, a signature farm-to-table restaurant featuring Mediterranean cuisine with Mexican influences, La Boquita, an open-air taqueria, Palmitas, Don Surf as well as a pool bar, private cabanas, and captivating epicurean experiences exploring global flavors. ONDA, Wellbeing by Auberge, is a sanctuary where joy fuels wellness, inviting a holistic experience that beckons the rhythmic energy of the waves. Three infinity-edge pools cascading down to the beach and Morritos Kids Club create a haven for relaxation and family memories. An array of unscripted adventures and experiences invite exploration, celebrating Mexico’s rich culture and embodying the playful spirit of a luxuriously relaxed surf retreat in an unspoiled oceanside oasis.

For more information: auberge.com/susurros.

Connect with Susurros del Corazón, Auberge Collection on Instagram @SusurrosAuberge and #AlwaysAuberge.

Descripción del empleo

Join our team as Restaurant Sous Chef at Susurros del Corazón in Punta de Mita México, reporting to the Chef de Cuisine / Executive Sous Chef. You will be responsible for elevating the brand of Susurros del Corazon through the lens of culinary experiences around the outlets of the resort, of driving the operative performance of the kitchens at Auberge, ensuring complete viability and maximizing all opportunities and resources.

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our talent always finds new ways to look after the business, their guests, and their team-members. Within this, the key responsibilities for this position are:

• Maintain and strictly comply with the established health/hygiene measures, as well as those required by the hotel.
• Maintain full knowledge and comply with all hotel policies and procedures.
• Maintain full knowledge of the correct maintenance and use of the equipment, and tools in a proper and safe way.
• Have meetings with the Executive Sous Chef, Chef de Cuisine, Executive Chef to review schedules and assignments, anticipated levels of business, changes and any other information pertinent to the performance of the work.
• Ensure that the work staff report as planned; Document lateness and absence of team members.
• Prepare and assign production work for all staff and review priorities.
• Communicate changes and additions to tasks, as they arise in each shift. Identify situations that compromise the standard of each department and delegate these tasks.
• Have the work station in the required mise en place, tools, equipment and supplies.
• Inspect the Cleanliness and condition of all work tools, equipment and supplies. Ensure that the standards are met.

Requisitos

• High School or equivalent and certificate of vocational training (Culinary Arts). Certificate or degree in Culinary Arts a plus.
• 2 years of experience in supervision.
• Certification in food handling.
• Ability to communicate in English with guests, co-workers and Management.
• Full Time Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule.
• Knowledge of kitchen food safety.

Información adicional

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com.

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge.