Restaurant Manager (Mexico City)

Nusr-Et; Ciudad de México; Presencial; MXN 721.240 - 1.081.860; Jornada completa

Descripción de la vacante

A fine dining restaurant chain is seeking a Restaurant Manager in Mexico City. The ideal candidate will manage daily operations, ensure high standards of service, and lead a motivated team. With at least 7 years of fine dining experience and proficiency in English and Spanish, you will play a pivotal role in maintaining customer satisfaction and achieving financial targets. This full-time position offers a dynamic work environment in a renowned culinary establishment.

Formación

• 7 years of fine dining restaurant management experience.
• Proficiency in English and Spanish.
• Ability to handle various open positions simultaneously.

Responsabilidades

• Ensure excellent standards of food and drink quality.
• Meet restaurant financial objectives and prepare budgets.
• Lead and coach the team for maximum performance.

Conocimientos

Time-management skills

Problem-solving skills

Communication skills

Observation skills

Proactivity

Educación

BA/BSc in Business Administration or Hospitality Management

Descripción del empleo

Restaurant Manager (Mexico City)

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.

Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.

Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.

As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization.

What do we look for?

• BA/BSc degree from relevant departments (Business Administration or Hospitality Management degree would be an asset)
• 7 years of fine dining restaurant management experience and deep knowledge of the operation standards & expectations of customers
• Proficiency in spoken and written English and Spanish
• Good time-management skills with the ability to handle various open positions simultaneously
• Self-driven, resilient, energetic, and inclusive; creating or responding constructively to challenging new ideas and inputs
• Team player with excellent problem-solving and communication skills
• Excellent observation skills to identify bottlenecks and pain points
• Proactivity and willingness to deal with fast-paced and uncertain environments

What will you work on?

• Responsible for customer satisfaction whilst maintaining excellent standards of food and drink quality, together with excellent standards of service, cleanliness, and safety through the day-to-day running of the brand
• Focusing on standards of operations, demonstrating uncompromising and strong people skills, truly believing in training and people development to ensure that all staff are fully trained and tested to give excellent standards of service
• Meeting restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
• Leading, motivating, and coaching his/her team for maximum performance
• Following the success story of #saltbae, and having a genuine interest in the unprecedented growth of a local brand

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Sales, Customer Service, and Management

Industries

Food and Beverage Services, Hospitality, and Restaurants

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