Mesera 3 Días Por Semana

Futpoolgdl; Región Centro; On-site; MXN 150,000 - 230,000; Full time

Job summary

Hilton in Mexico is seeking a Food Server to brighten guests' days by delivering warm, memorable dining experiences in our Hotels team. You’ll join a service-minded group focused on hospitality, accuracy, and guest delight.

As a Food Server, you’ll master the menu, take and enter orders, keep the station stocked and clean, and ensure health and alcohol safety standards are met. Join us to help make every stay magical.

Qualifications

• Hospitality mindset and customer-first approach.
• Strong guest service orientation and smile-driven service.
• Ability to work as part of a team in a fast-paced hotel environment.

Responsibilities

• Delight guests with upbeat, friendly service.
• Learn menu details, promotions, and specials to answer guest questions.
• Take and deliver orders accurately and promptly.
• Keep the food service station stocked, clean, and organized.
• Adhere to health, safety, sanitation, and alcohol regulations.

Skills

Hospitality mindset

Guest service

Job description

Job Identification: Job Category: Food and Beverage Job Schedule: Full time Equal Opportunity Employer EOE, including disability/vets Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Food Server , you're not just providing food and drink service - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
• Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence
• Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly - attention to detail is key!
• Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.

Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.