Luxury Resort Sous Chef — Punta Mita Kitchen Lead

Four Seasons; Punta Mita; Presencial; MXN 300.000 - 420.000; Jornada completa

Descripción de la vacante

Four Seasons Punta Mita on Mexico's Pacific coast seeks a hospitality professional with 3–5 years in culinary/food & beverage roles, or 1–2 years in supervision. The role requires a college degree in hotel/restaurant management or culinary arts and strong English proficiency.

Candidates should be adept with standard F&B computer systems and committed to Four Seasons standards. Open to professionals passionate about luxury guest experiences and team leadership.

Formación

• College degree in hotel/restaurant management or culinary arts, or equivalent experience.
• Three to five years in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager role.
• Reading, writing, and oral proficiency in English are required.

Conocimientos

English proficiency

Computer literacy

Educación

College degree in hotel/restaurant management or culinary arts

Herramientas

Food & beverage computer systems

Descripción del empleo

Four Seasons Punta Mita on Mexico's Pacific coast seeks a hospitality professional with 3–5 years in culinary/food & beverage roles, or 1–2 years in supervision. The role requires a college degree in hotel/restaurant management or culinary arts and strong English proficiency.

Candidates should be adept with standard F&B computer systems and committed to Four Seasons standards. Open to professionals passionate about luxury guest experiences and team leadership.