Chef de Cuisine - Bold All-Day Dining Experience

Hyatt; Ciudad de México; Presencial; MXN 900.000 - 1.400.000; Jornada completa

Descripción de la vacante

The Standard, Mexico City invites a seasoned Chef de Cuisine to lead Standard Café, a vibrant all-day dining destination in the Tabacalera district. You’ll shape culinary direction, ensuring exceptional quality, creativity, and guest experiences from morning coffee to evening bites.

Lead a high-volume kitchen in a luxury hotel setting, mentor a diverse team, uphold HACCP standards, and collaborate with F&B leadership to deliver memorable dining in a dynamic urban locale.

Formación

• Proven experience as a Chef de Cuisine or Senior Sous Chef in a luxury hotel or high-end restaurant.
• Experience leading high-volume, all-day dining operations.
• Strong leadership and coaching abilities.
• Excellent understanding of food cost management and inventory control.
• Strong organizational and communication skills under pressure.
• Collaborative, detail-oriented, and innovative.

Responsabilidades

• Lead day-to-day operations of Standard Café, ensuring exceptional quality and consistency across every service.
• Develop and execute seasonal menus that reflect The Standard's bold, approachable, and creative culinary style.
• Inspire, mentor, and develop a high-performing kitchen team through hands-on leadership.
• Maintain the highest standards of food quality, presentation, sanitation, and HACCP compliance.
• Manage scheduling, inventory, purchasing, and food cost while maximizing operational efficiency.
• Collaborate with the Executive Chef and Food & Beverage leadership to deliver memorable guest experiences.
• Foster a positive, inclusive, and high-energy kitchen culture where creativity can thrive.

Conocimientos

Leadership

High-Volume Dining

Food Cost Management

Kitchen Operations

Staff Development

Descripción del empleo

The Standard, Mexico City invites a seasoned Chef de Cuisine to lead Standard Café, a vibrant all-day dining destination in the Tabacalera district. You’ll shape culinary direction, ensuring exceptional quality, creativity, and guest experiences from morning coffee to evening bites.

Lead a high-volume kitchen in a luxury hotel setting, mentor a diverse team, uphold HACCP standards, and collaborate with F&B leadership to deliver memorable dining in a dynamic urban locale.