Head Mixologist

Hyatt Hotels Corporation; Ciudad de México; Híbrido; MXN 600.000 - 1.200.000; Jornada completa

Descripción de la vacante

The Standard, Mexico City is seeking a Head Mixologist to lead our beverage program, developing signature cocktails that reflect our bold personality and inspire a high‑performing bar team. You will shape menus, ensure exceptional quality, and elevate guest interactions across the venue.

Bring proven leadership in luxury hospitality, deep knowledge of classic and modern cocktails, and a passion for innovation. Bilingual English/Spanish communication is essential for guest and team collaboration.

Formación

• Experience as Head Mixologist or Senior Mixologist in luxury settings.
• Strong knowledge of classic and modern cocktails, premium spirits and beverage trends.
• Proven leadership skills and ability to develop a high-performing team.

Responsabilidades

• Lead day-to-day bar operations with creativity and excellence.
• Design seasonal cocktail menus reflecting the brand's personality.
• Inspire and develop the bar team through hands-on leadership.
• Ensure quality, presentation, and consistency across beverages.
• Collaborate with culinary and F&B leadership on integrated dining experiences.
• Manage beverage inventory, ordering, cost control, and supplier relationships.
• Stay ahead of industry trends and techniques to keep the program fresh.
• Create memorable guest interactions and a welcoming bar atmosphere.

Conocimientos

Head Mixologist

Luxury hospitality

Team leadership

Menu design

Bev cost management

Bilingual EN/ES

Descripción del empleo

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

The Standard, Mexico City arrives in the historic Tabacalera neighborhood with character, color, and a signature wink. With 206 guestrooms, 27 branded residences, vibrant dining destinations, and a rooftop overlooking the Monumento a la Revolución, we're bringing our unmistakable energy to Latin America.

We're looking for a Head Mixologist to shape the cocktail experience across one of Mexico City's most exciting hospitality destinations. We're searching for someone who blends creativity with precision, embraces innovation, and understands that every great cocktail begins with a great story.

The Opportunity

At The Standard, the bar is more than a place to order a drink—it's where conversations begin, celebrations unfold, and unforgettable nights take shape.

As our Head Mixologist, you'll lead the creative vision of our beverage program, developing signature cocktails that reflect our bold personality while inspiring a team that shares your passion for exceptional hospitality. Your influence will be felt in every menu, every interaction, and every perfectly crafted drink.

What You'll Do

• Lead the day-to-day operations of the bar program with creativity, consistency, and excellence.
• Design and develop innovative seasonal cocktail menus that reflect The Standard's unique personality.
• Inspire, mentor, and develop the bar team through hands‑on leadership and continuous training.
• Ensure exceptional quality, presentation, and consistency across every beverage served.
• Collaborate with culinary and Food & Beverage leadership to create integrated dining and drinking experiences.
• Manage beverage inventory, ordering, cost control, and supplier relationships.
• Stay ahead of industry trends, techniques, and emerging spirits to keep the cocktail program fresh and relevant.
• Create memorable guest interactions while fostering an energetic and welcoming bar atmosphere.

What You'll Bring

• Proven experience as a Head Mixologist or Senior Mixologist in a luxury lifestyle hotel, cocktail bar, or high-end restaurant.
• Deep knowledge of classic cocktails, modern mixology techniques, premium spirits, wines, and beverage trends.
• Strong leadership skills with the ability to inspire, coach, and develop a high‑performing team.
• Excellent understanding of beverage cost management, inventory control, and responsible alcohol service.
• Outstanding communication and guest engagement skills.
• Fluency in both English and Spanish, with the ability to communicate confidently with guests, colleagues, and leadership in a bilingual environment.
• Creativity, curiosity, and a passion for innovation.
• A collaborative mindset and the confidence to bring new ideas to the table.
• A genuine passion for creating experiences that guests remember long after the final sip.

If you're ready to lead one of the city's most exciting bar programs, we'd love to hear from you.