Head Sommelier

PSC Industries

Ciudad de México

Presencial

MXN 700.000 - 1.100.000

Jornada completa

Hace 6 días
Sé de los primeros/as/es en solicitar esta vacante

Recibe más respuestas de empleadores

Envía un currículum específico para el puesto de trabajo en cuestión de minutos.

Descripción de la vacante

The Standard, Mexico City is seeking a Head Sommelier to lead and elevate our wine program across all dining outlets. You will curate a distinctive wine list, guide guests through memorable discoveries, and collaborate with culinary and beverage teams to create engaging experiences.

The ideal candidate will bring proven leadership in a luxury hotel or fine dining setting, deep global wine knowledge, and fluency in English and Spanish. Professional wine certification is highly preferred.

Formación

  • Experience as Head Sommelier or Lead Sommelier in luxury hotel or fine dining.
  • Extensive knowledge of global wine regions, varietals, vintages, and pairing.
  • Strong leadership and mentoring abilities.
  • Fluency in English and Spanish.
  • Knowledge of wine inventory, purchasing, and cost controls.

Responsabilidades

  • Lead and curate the wine program across all dining outlets.
  • Provide exceptional wine service and guest experiences.
  • Collaborate with culinary and beverage teams for pairings and offerings.
  • Train and mentor front-of-house teams.
  • Manage inventory, procurement, and supplier relationships.

Conocimientos

Leadership
Wine knowledge
Guest engagement
Bilingual English/Spanish
Communication

Educación

Professional wine certification

Descripción del empleo

Organization- The Standard, Mexico City Summary The Standard, Mexico City arrives in the historic Tabacalera neighborhood with character, color, and a signature wink. With 206 guestrooms, 27 branded residences, vibrant dining destinations, and a rooftop overlooking the Monumento a la Revolución, we're bringing our unmistakable energy to Latin America. We're looking for a Head Sommelier to lead and elevate our wine program across our restaurants and bars. We're searching for someone with exceptional knowledge, refined taste, and a genuine passion for creating unforgettable wine experiences that complement every moment of the guest journey.

The Opportunity At The Standard, wine is more than a pairing—it's part of the experience. As our Head Sommelier, you'll curate a distinctive wine program, guide guests through memorable discoveries, and collaborate closely with our culinary and beverage teams to create experiences that are thoughtful, engaging, and uniquely The Standard.

What You'll Do
  • Lead the development and execution of The Standard's wine program across all dining outlets.
  • Curate and maintain an innovative wine list that reflects quality, diversity, and The Standard's distinctive personality.
  • Provide exceptional wine service while creating memorable and personalized guest experiences.
  • Partner with the culinary team to develop thoughtful wine pairings and seasonal offerings.
  • Train, mentor, and inspire front-of-house teams, fostering confidence and knowledge in wine service.
  • Manage wine inventory, purchasing, vendor relationships, and cost controls.
  • Ensure proper storage, cellar management, and wine service standards are maintained at all times.
  • Stay current on global wine trends, emerging regions, and new producers to continuously evolve the program.
Qualifications
  • Proven experience as a Head Sommelier or Lead Sommelier in a luxury lifestyle hotel or fine dining establishment.
  • Extensive knowledge of global wine regions, varietals, vintages, food pairings, and service techniques.
  • Professional wine certification is highly preferred.
  • Strong leadership skills with the ability to coach, mentor, and inspire service teams.
  • Experience managing wine inventories, purchasing, supplier relationships, and beverage costs.
  • Outstanding communication and guest engagement skills.
  • Fluency in both English and Spanish, with the ability to confidently engage with an international clientele.
  • A passion for hospitality, storytelling, and creating memorable guest experiences through wine.
  • Curiosity, refined taste, and a commitment to continuously expanding your knowledge.

If you're passionate about creating extraordinary wine experiences and leading a world-class beverage program, we'd love to hear from you.

Consigue la evaluación confidencial y gratuita de tu currículum.
o arrastra y suelta tu archivo aquí
Similar jobs

Puestos de trabajo similares que vale la pena comparar

Head Sommelier
Head Sommelier

Hyatt • Ciudad de México

Presencial
MXN 900.000 - 1.300.000
Head Sommelier: Architect of Luxury Wine Experiences
Head Sommelier: Architect of Luxury Wine Experiences

PSC Industries • Ciudad de México

Presencial
MXN 700.000 - 1.100.000
Lead Sommelier: Elevate Luxury Wine & Guest Experiences
Lead Sommelier: Elevate Luxury Wine & Guest Experiences

Hyatt • Ciudad de México

Presencial
MXN 900.000 - 1.300.000
Head Mixologist
Head Mixologist

Hyatt • Ciudad de México

Presencial
MXN 600.000 - 900.000
Chef de Cuisine, Standard Café
Chef de Cuisine, Standard Café

Hyatt • Ciudad de México

Presencial
MXN 900.000 - 1.400.000
Head Mixologist — Lead Signature Cocktails in a Luxury Bar
Head Mixologist — Lead Signature Cocktails in a Luxury Bar

Hyatt • Ciudad de México

Presencial
MXN 600.000 - 900.000
Sommelier
Sommelier

Hovland Barnes • San Miguel de Allende

Presencial
Restaurant Manager, Standard Café
Restaurant Manager, Standard Café

Hyatt • Ciudad de México

Presencial
MXN 480.000 - 720.000
Luxury Sommelier Assistant Manager — Wine Program Lead
Luxury Sommelier Assistant Manager — Wine Program Lead

Four Seasons • La Ribera

Presencial
MXN 480.000 - 720.000
Competitive salary
Shuttle service
Uniforms dry cleaning
+1
Pastry Chef
Pastry Chef

Hyatt • Ciudad de México

Presencial
MXN 420.000 - 700.000