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The Standard, Mexico City is seeking a Head Sommelier to lead and elevate our wine program across all dining outlets. You will curate a distinctive wine list, guide guests through memorable discoveries, and collaborate with culinary and beverage teams to create engaging experiences.
The ideal candidate will bring proven leadership in a luxury hotel or fine dining setting, deep global wine knowledge, and fluency in English and Spanish. Professional wine certification is highly preferred.
Organization- The Standard, Mexico City Summary The Standard, Mexico City arrives in the historic Tabacalera neighborhood with character, color, and a signature wink. With 206 guestrooms, 27 branded residences, vibrant dining destinations, and a rooftop overlooking the Monumento a la Revolución, we're bringing our unmistakable energy to Latin America. We're looking for a Head Sommelier to lead and elevate our wine program across our restaurants and bars. We're searching for someone with exceptional knowledge, refined taste, and a genuine passion for creating unforgettable wine experiences that complement every moment of the guest journey.
The Opportunity At The Standard, wine is more than a pairing—it's part of the experience. As our Head Sommelier, you'll curate a distinctive wine program, guide guests through memorable discoveries, and collaborate closely with our culinary and beverage teams to create experiences that are thoughtful, engaging, and uniquely The Standard.
If you're passionate about creating extraordinary wine experiences and leading a world-class beverage program, we'd love to hear from you.