Head Mixologist: Lead Luxury Cocktail Program

Hyatt Hotels Corporation; Ciudad de México; Híbrido; MXN 600.000 - 1.200.000; Jornada completa

Descripción de la vacante

The Standard, Mexico City is seeking a Head Mixologist to lead our beverage program, developing signature cocktails that reflect our bold personality and inspire a high‑performing bar team. You will shape menus, ensure exceptional quality, and elevate guest interactions across the venue.

Bring proven leadership in luxury hospitality, deep knowledge of classic and modern cocktails, and a passion for innovation. Bilingual English/Spanish communication is essential for guest and team collaboration.

Formación

• Experience as Head Mixologist or Senior Mixologist in luxury settings.
• Strong knowledge of classic and modern cocktails, premium spirits and beverage trends.
• Proven leadership skills and ability to develop a high-performing team.

Responsabilidades

• Lead day-to-day bar operations with creativity and excellence.
• Design seasonal cocktail menus reflecting the brand's personality.
• Inspire and develop the bar team through hands-on leadership.
• Ensure quality, presentation, and consistency across beverages.
• Collaborate with culinary and F&B leadership on integrated dining experiences.
• Manage beverage inventory, ordering, cost control, and supplier relationships.
• Stay ahead of industry trends and techniques to keep the program fresh.
• Create memorable guest interactions and a welcoming bar atmosphere.

Conocimientos

Head Mixologist

Luxury hospitality

Team leadership

Menu design

Bev cost management

Bilingual EN/ES

Descripción del empleo

The Standard, Mexico City is seeking a Head Mixologist to lead our beverage program, developing signature cocktails that reflect our bold personality and inspire a high‑performing bar team. You will shape menus, ensure exceptional quality, and elevate guest interactions across the venue.

Bring proven leadership in luxury hospitality, deep knowledge of classic and modern cocktails, and a passion for innovation. Bilingual English/Spanish communication is essential for guest and team collaboration.