General Manager Hospitality

ebfocus; Ensenada; Presencial; MXN 1.438.072 - 2.157.109; Jornada completa

Descripción de la vacante

A hospitality management company is seeking a General Manager to oversee operations in Ensenada, ensuring exceptional guest experiences. This full-time role involves strategic leadership, budgeting, compliance management, and fostering a high-performance culture. The ideal candidate should have a Bachelor's degree and significant experience in a senior management role within the hospitality sector. Strong communication and problem-solving skills are essential. This position offers opportunities for strategic influence and operational excellence.

Formación

• 5+ years of experience in senior management role within the hospitality industry.
• Skills in decision-making and strategic planning.
• Ability to manage budgets and optimize revenues.

Responsabilidades

• Oversee daily operations and manage staff.
• Develop operational strategies and manage budgets.
• Ensure compliance with regulations and foster a high-performance culture.

Conocimientos

Leadership and Management expertise

Hospitality Operations knowledge

Budgeting and Financial Management

Strong Communication and Interpersonal Skills

Critical Thinking and Problem-Solving capabilities

Familiarity with compliance regulations

Proficiency in technology and management systems

Educación

Bachelor's degree in Hospitality Management or Business Administration

Descripción del empleo

General Manager Hospitality

This full‑time on‑site role is based in the Ensenada area. The General Manager of Hospitality will oversee daily operations and staff management to ensure excellent guest experiences and smooth functioning of the establishment. Responsibilities include developing operational strategies, managing budgets, ensuring compliance with regulations, and fostering a high‑performance culture. The role also involves building strong relationships with stakeholders, analyzing operational performance, and implementing improvements where necessary.

Qualifications

• Leadership and Management expertise, including team management, decision‑making, and strategic planning abilities
• Comprehensive knowledge of Hospitality Operations, such as guest services, event management, and facility maintenance
• Proficiency in Budgeting and Financial Management, including forecasting, cost control, and revenue optimization
• Strong Communication and Interpersonal Skills to build relationships across teams and with external stakeholders
• Critical Thinking and Problem‑Solving capabilities for effectively addressing challenges and finding innovative solutions
• Familiarity with relevant compliance regulations and industry standards
• Proficiency in using technology and hospitality management systems is an advantage
• Minimum of a Bachelor’s degree in Hospitality Management, Business Administration, or a related field
• Prior experience as a General Manager or in a senior management role within the hospitality industry

Seniority Level

Executive

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Human Resources