Food & Beverage Host

Hyatt Hotels Corporation; Ciudad de México; Presencial; MXN 167.000 - 257.000; Jornada completa

Descripción de la vacante

Hyatt Hotels Corporation invites applications for an F&B Host at Hotel San Fernando in Mexico City. The role focuses on greeting guests, managing seating, and delivering hospitality at a boutique property inspired by design and community.

Ideal candidates are service-oriented with attention to detail, strong communication, and the ability to work in a fast-paced environment. The position is onsite in the Condesa area, offering growth in hospitality and bar operations.

Formación

• Customer service oriented with a guest-first approach.
• Strong attention to detail to ensure smooth service.
• Clear communication with guests and team members.
• Ability to work effectively within a team environment.
• Conversational English preferred for guest interactions.
• Willingness to work rotating schedules and shifts.

Responsabilidades

• Welcome and greet guests to create a warm arrival experience.
• Manage waitlists, table assignments, and coordinate with kitchen and service teams.
• Provide restaurant service including taking orders and delivering food.
• Support bar operations and barista duties as needed.
• Maintain a clean, organized workspace in line with hotel standards.
• Adhere to hotel policies and service standards.

Conocimientos

Customer service

Attention to detail

Communication skills

Teamwork

Conversational English

Rotating schedules

Descripción del empleo

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Located just steps away from the iconic Parque México in the vibrant Condesa neighborhood of Mexico City, Hotel San Fernando is a boutique property of the renowned Bunkhouse brand, blending the history of a 1947 Art Deco building with contemporary design inspired by the city’s rich cultural heritage.

We are seeking an F&B Host who enjoys being the first point of contact for our guests and diners, providing a warm, organized, and memorable dining experience. We are looking for a service-oriented individual with strong attention to detail and a passion for hospitality, excited to be part of a project that breathes design, community, and excellence in food and beverage service.

We invite you to become part of our project at Hotel San Fernando.

Qualifications

Key Responsibilities:

Welcome and greet guests and diners, ensuring a friendly and seamless arrival experience.

Manage waitlists, table assignments, and coordination with kitchen and service teams.

Provide restaurant service, including order taking and food delivery.

Support bar operations and barista duties, including beverage and coffee preparation when needed.

Maintain a clean, organized workspace in line with hotel standards.

Support compliance with rules, internal policies, and service standards.

Requirements:

• Strong interest in customer service, attention to detail, and direct guest interaction.
• Positive attitude, strong communication skills, and ability to work as part of a team.
• Ability to remain calm and professional during high-volume service periods.
• Conversational English skills preferred.
• Availability to work rotating schedules and days off based on operational needs.

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