Executive Pastry Chef

Four Seasons; El Tamarindo; Presencial; MXN 900.000 - 1.400.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Training & development

Staff discount

Uniform cleaning

Employee meals

Fitness access

Wellness program

Descripción de la vacante

Four Seasons Resort Tamarindo, México, is seeking an Executive Pastry Chef to support the Executive Chef in day-to-day bakery and pastry operations. You will oversee training, quality controls, and food safety, while supervising staff to ensure the highest standards of pastry quality.

You will lead and motivate a pastry team, participate in employee relations, and invest in staff development through coaching and training.

Formación

• Minimum 5 years in pastry leadership or kitchen management.
• Willingness to live in a remote location.
• English and Spanish language proficiency preferred.

Responsabilidades

• Oversee bake/pastry operations, including training, quality controls, food safety, and supervising staff.
• Lead and develop a high-performing pastry team and foster continuous learning.
• Collaborate closely with the Executive Chef, F&B Manager, and Restaurant GM to meet standards.
• Participate in Employee Relations activities and uphold Four Seasons brand values.

Conocimientos

Pastry management

English & Spanish

Forecasting & scheduling

Coaching & training

Descripción del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

An oceanfront resort on Mexico's pacific, set within a private reserve. Escape to a secluded nature reserve in Mexico's Tamarindo, the pristine coastline where verdant jungle meets the Pacific Ocean. With our unique location on a private peninsula, Four Seasons Resort Tamarindo, México, invites you to leave the world behind and explore this undiscovered region of Mexico - far from everything, yet remotely close. This particular topography, and the wildlife that calls it home, make the area a treasure to be protected. We provide a natural refuge for those who seek an authentic connection to Mexico, its biodiversity and culture. The best of Mexico has yet to be discovered.

About the role:

The Executive Pastry Chef will support the Executive Chef in the day-to-day operation of the Kitchen's bake/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest standards of food quality.

What you will do:

• As a Department Leader, you will motivate and develop a team, leading by example at all times, and instill a culture of continuous learning and improvement among your staff.
• You actively participate in Employee Relations activities and programs.
• You are actively involved in identifying and assessing the needs of your team and investing in their career development through effective coaching, training, and by instilling company our values.
• When dealing with external and internal customers you live by the Golden Rule.
• You will use your unique personality and service style fulfilling the Four Seasons Brand and Resort standards creating a special and memorable experience!

What you bring:

• Minimum 5 years management experience in Kitchen's bake/pastry operations.
• Demonstrate adaptability to live in a remote location.
• Knowledge of English and Spanish (Preferred) language.
• The ability to oversee all aspects of the pastry operation, including forecasting, scheduling, training, and motivating the team.
• The ability to coordinate the selection, training, development, and evaluation of employees through effective management and leadership to ensure that established cultural and core standards are met.
• The ability to oversee the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
• The ability to work closely with the Executive Chef, Food & Beverage Manager, and Restaurant General Managers.
• The ability to ensure that sanitation standards as set forth by Four Seasons and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
• The ability to maintain control systems that will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
• You actively attend regular operational meetings to ensure effective coordination and cooperation between departments.
• The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
• The ability to communicate with employees and managers to ensure operational needs are met.
• The ability to coordinate personal training to guarantee a high level of service and productivity.
• The ability to anticipate, in advance, all materials and supplies and assure their availability.

What we offer:

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Employee discount for stays at any Four Seasons worldwide
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals
• Access to hotel fitness and wellness programs (where applicable)
• Recognition programs and employee wellness initiatives

Schedule & Hours:

• Full-time position
• Shifts may include early mornings, evenings, weekends, and holidays depending on operational needs

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