Chef de Partie Dos Catrinas

Four Seasons; Corral del Risco; Presencial; MXN 279.000 - 391.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee Discount for stays at Four-Se

Complimentary Dry Cleaning for Uniform

Complimentary Employee Meals

Excellent Training and Development

Descripción de la vacante

Four Seasons Punta Mita is seeking a Chef De Partie to supervise and oversee the preparation of guest orders, ensuring consistent quality and a guest-centric culinary experience.

You will lead a culinary team, follow production, portion and presentation standards, maintain a safe, sanitary kitchen, and mentor colleagues to deliver exceptional food and beverage experiences.

Formación

• Culinary and supervisory experience within a luxury hotel.
• A creative flair and bring your personal touch and energy to all our food and beverage experiences.
• Ability to provide guidance to others.

Responsabilidades

• Ensure our guests consistently receive the highest level of service excellence
• Follow production, portion and presentation standards
• Maintain a safe and sanitary work environment
• Assist in setting up plans and actions to control food waste
• Develop and mentor the team

Conocimientos

Culinary experience

Supervisory experience

Creativity

Guidance

Descripción del empleo

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Open your soul to the heart of Mexico. With a prime location on the Pacific coast, Four Seasons Resort Punta Mita celebrates the rich culture of Mexico one epic sunset at a time. Reconnect with family and friends; our “mi-casa, su casa” attitude invites you to feel the true spirit of Mexican hospitality.

About The Role

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience.

What You Will Do

• Ensure our guests consistently receive the highest level of service excellence
• Follow production, portion and presentation standards
• Maintain a safe and sanitary work environment
• Assist in setting up plans and actions to control food waste
• Develop and mentor the team

What You Bring

• Culinary and supervisory experience within a luxury hotel
• A creative flair and bring your personal touch and energy to all our food and beverage experiences
• Ability to provide guidance to others

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals