Bar Program Lead - Luxury Resort

Four Seasons; Chihuahua; Presencial; MXN 600 000 - 900 000; Tempo integral

Resumo da oferta

Four Seasons Resort Tamarindo, Mexico, seeks an Assistant Department Leader to support the cocktail and bar beverage program and ensure service aligns with the resort’s luxury standards while working with the Restaurant General Manager and Culinary team.

You will lead, coach and develop the bar team, oversee daily operations, monitor beverage quality and cost control, and uphold sanitation, hygiene and guest satisfaction across all bar experiences.

Responsabilidades

• Oversee the daily operation of the bars, ensuring efficient service, consistent quality, and adherence to Four Seasons standards.
• Support the leadership, development, and continuous improvement of the resort’s cocktail and beverage program.
• Ensure all beverage experiences reflect the resort’s unique sense of place, luxury positioning, and culinary vision.
• Manage and maintain the wine list and beverage program, ensuring consistency, quality, profitability, and alignment with the resort’s overall concept.
• Work closely with the Restaurant General Manager and Culinary team to develop and execute beverage initiatives that complement the resort’s culinary offerings.
• Lead, motivate, coach, and develop the bar team, fostering a culture of continuous learning, collaboration, and professional growth.
• Coordinate scheduling, staffing, training, and daily assignments to ensure operational needs are consistently met.
• Conduct and coordinate product knowledge and beverage training to maintain a high level of colleague knowledge, service consistency, and productivity.
• Ensure Four Seasons service procedures and standards are consistently followed throughout all bar operations.
• Monitor beverage quality, presentation, preparation, and service to ensure an exceptional guest experience.
• Ensure sanitation, hygiene, cleanliness, and organization standards are maintained in accordance with Four Seasons standards and applicable regulations.
• Maintain a visible presence in the operation, actively engaging with guests and colleagues and supporting the team during service.
• Handle guest complaints, concerns, special requests, and group requirements with professionalism and appropriate follow‑up.
• Communicate effectively with colleagues, managers, and other departments to ensure operational needs and guest expectations are met.
• Support beverage cost control, inventory management, ordering, and appropriate utilization of products in collaboration with the leadership team.
• Identify opportunities t

Descrição da oferta de emprego

Four Seasons Resort Tamarindo, Mexico, seeks an Assistant Department Leader to support the cocktail and bar beverage program and ensure service aligns with the resort’s luxury standards while working with the Restaurant General Manager and Culinary team.

You will lead, coach and develop the bar team, oversee daily operations, monitor beverage quality and cost control, and uphold sanitation, hygiene and guest satisfaction across all bar experiences.