Waiter/Waitress

BON GROUP THE CHOCOLATE BAR; Mubarak Al-Kabeer; On-site; KWD 2,800 - 3,900; Full time

Job summary

BON GROUP THE CHOCOLATE BAR in Salmiya is seeking an experienced Waiter/Waitress to join our team. You will manage the day-to-day operations of the branch and lead the dining room staff to deliver excellent service.

Ideal candidates hold a Bachelor’s degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field and have 5+ years of experience in hospitality or restaurant operations, with strong leadership and cost-control skills.

Qualifications

• Bachelor’s degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field.
• 5+ Years Experience in hospitality or restaurant operations.

Responsibilities

• Manage the complete day-to-day operations of the branch.
• Lead, motivate, and develop the restaurant team to achieve operational and sales targets.
• Ensure excellent customer service and maintain high service standards.
• Monitor sales, food cost, labor cost, wastage, and overall branch profitability.
• Ensure compliance with food safety, hygiene, and company SOPs.
• Manage staff scheduling, attendance, performance, and discipline.
• Handle customer feedback and resolve operational issues effectively.
• Drive sales and implement initiatives to improve branch performance.
• Maintain high standards of cleanliness, product quality, and presentation.
• Prepare and monitor branch KPIs and operational reports.

Education

Bachelor’s degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field

Job description

Current Openings

Waiter/Waitress

Location

Salmiya

Date

21/09/2026

Job Type

Job Summary

Key Responsibilities

• Manage the complete day-to-day operations of the branch. Lead, motivate, and develop the restaurant team to achieve operational and sales targets. Ensure excellent customer service and maintain high service standards. Monitor sales, food cost, labor cost, wastage, and overall branch profitability. Ensure compliance with food safety, hygiene, and company SOPs. Manage staff scheduling, attendance, performance, and discipline. Handle customer feedback and resolve operational issues effectively. Drive sales and implement initiatives to improve branch performance. Maintain high standards of cleanliness, product quality, and presentation. Prepare and monitor branch KPIs and operational reports. Requirements:

Qualifications

• Bachelor’s degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field.

Experience

5+ Years Experience

Working Hours

8

Job Category

Working Days