Line Cook

BON GROUP THE CHOCOLATE BAR; Mubarak Al-Kabeer; On-site; KWD 24,000 - 36,000; Full time

Job summary

BON GROUP THE CHOCOLATE BAR in Salmiya, Kuwait, is seeking a Line Cook to manage day-to-day branch operations and lead the restaurant team to meet targets. The role focuses on delivering exceptional customer service, maintaining standards, and driving branch performance.

The position requires strong leadership, adherence to food safety and SOPs, and oversight of costs, scheduling, and KPI reporting. Join a busy environment with opportunities to improve quality and presentation.

Qualifications

• Bachelor's degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field.

Responsibilities

• Lead and develop the restaurant team to achieve operational and sales targets.
• Ensure excellent customer service and maintain high service standards.
• Monitor sales, food cost, labor cost, wastage, and overall branch profitability.
• Ensure compliance with food safety, hygiene, and company SOPs.
• Manage staff scheduling, attendance, performance, and discipline.
• Drive sales and implement initiatives to improve branch performance.
• Maintain high standards of cleanliness, product quality and presentation.
• Prepare and monitor branch KPIs and operational reports.

Education

Bachelor's degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field

Job description

• Manage the complete day-to-day operations of the branch. Lead, motivate, and develop the restaurant team to achieve operational and sales targets. Ensure excellent customer service and maintain high service standards. Monitor sales, food cost, labor cost, wastage, and overall branch profitability. Ensure compliance with food safety, hygiene, and company SOPs. Manage staff scheduling, attendance, performance, and discipline. Handle customer feedback and resolve operational issues effectively. Drive sales and implement initiatives to improve branch performance. Maintain high standards of cleanliness, product quality, and presentation. Prepare and monitor branch KPIs and operational reports. Requirements:
  

Current Openings

Line Cook

Location:

Salmiya

Date

21/09/2026

Key Responsibilities

• Manage the complete day-to-day operations of the branch. Lead, motivate, and develop the restaurant team to achieve operational and sales targets. Ensure excellent customer service and maintain high service standards. Monitor sales, food cost, labor cost, wastage, and overall branch profitability. Ensure compliance with food safety, hygiene, and company SOPs. Manage staff scheduling, attendance, performance, and discipline. Handle customer feedback and resolve operational issues effectively. Drive sales and implement initiatives to improve branch performance. Maintain high standards of cleanliness, product quality, and presentation. Prepare and monitor branch KPIs and operational reports. Requirements:
  

Qualifications

• Bachelor's degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field.
  

Experience

5+ Years Experience

Working Hours

8

Working Days

6