Sushi Demi Chef de Partie – Cold Kitchen Expert

Dubai Holding LLC

Kuwait City

On-site

KWD 24,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Tax-free salary

F&B benefits

30 days annual leave

Flights home

Accommodation provided

Life insurance

Monthly service charge

Job summary

Jumeirah Messilah Beach in Kuwait is seeking a Demi Chef de Partie - Sushi for its Cold Kitchen. The role involves supporting culinary teams and maintaining high standards of food hygiene and plating with a focus on quality ingredients.

The candidate should have strong five-star hotel experience, knowledge of HACCP and health & safety, and the ability to work in a multicultural environment. Attractive benefits and a tax-free salary in Kuwaiti Dinar are offered.

Qualifications

5-year minimum experience in Culinary in a five-star hotel.
Work in a multicultural environment.
Knowledge of the style of cuisine.
Knowledge of HACCP as well as general health & safety in the workplace.
Solid International Culinary experience.

Responsibilities

To assist colleagues in supporting Culinary teams, if required, to enhance team spirit and trust.
To report accidents and sickness to the Chef de Cuisine with clear details.
To identify and request assistance prior to any breakdowns.
To ensure all quality ingredients are ordered, received and stored following FIFO rotation.
To follow all control and key procedures and maintain kitchen cleanliness.