Arabic Cold Kitchen Chef de Partie – Luxury Hotel

Jumeirah; Kuwait; On-site; KWD 6,700 - 8,900; Full time

Job summary

Jumeirah Messilah Beach in Kuwait is seeking a Chef de Partie for the Arabic Cold Kitchen. The role requires supporting culinary teams, adhering to safety and hygiene standards, and maintaining high quality plating and recipes.

Experience in luxury hospitality and HACCP knowledge are essential. The position offers a tax-free salary in Kuwaiti dinar, with attractive F&B benefits, travel allowances, and opportunities within a world-renowned luxury brand.

Qualifications

• 5-year minimum experience in Culinary in a five-star hotel.
• Work in a multicultural environment.
• Knowledge of the style of cuisine.
• Knowledge of HACCP as well as general health & safety in the workplace.
• Solid International Culinary experience

Responsibilities

• Assist colleagues in supporting Culinary teams to enhance team spirit, credibility, respect, openness and trust.
• Report accidents and sickness immediately to the Chef de Cuisine with clear and concise details as required.
• Identify and request assistance prior to any breakdowns.
• Relay any breakdown related information immediately to the Chef de Cuisine to enable root cause identification and eradicate re-occurrences.
• Follow all control and key procedures and ensure quality ingredients are ordered, received and stored following FIFO rotation.

Skills

Culinary experience

Multicultural teamwork

Cuisine knowledge

HACCP knowledge

International experience

Education

High School Diploma

Job description

Jumeirah Messilah Beach in Kuwait is seeking a Chef de Partie for the Arabic Cold Kitchen. The role requires supporting culinary teams, adhering to safety and hygiene standards, and maintaining high quality plating and recipes.

Experience in luxury hospitality and HACCP knowledge are essential. The position offers a tax-free salary in Kuwaiti dinar, with attractive F&B benefits, travel allowances, and opportunities within a world-renowned luxury brand.