Sushi Demi Chef de Partie — Cold Kitchen Expert

Jumeirah

Kuwait

On-site

KWD 5,000 - 7,300

Full time

9 days ago

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Benefits offered by this job

Tax-free salary in KWD
F&B benefits
Hotel discounts
Annual leave
Flights home
Accommodation
Life insurance
Service charge

Job summary

Jumeirah Messilah Beach Kuwait is seeking a Demi Chef de Partie to join our Cold Kitchen team, specializing in Sushi. You will support culinary operations to ensure exceptional quality and consistency across all outlets.

The ideal candidate has a minimum of five years of culinary experience in a five‑star hotel, strong knowledge of HACCP and health & safety practices, and the ability to work within a multicultural team. This role offers career progression within a world‑class luxury brand.

Qualifications

  • Minimum 5 years of culinary experience in a five-star hotel.
  • Ability to work in a multicultural environment.
  • Knowledge of HACCP and health & safety in the workplace.
  • Solid international culinary experience.
  • Knowledge of the style of cuisine.

Responsibilities

  • Assist culinary team to enhance teamwork and credibility.
  • Report accidents and sickness to the Chef de Cuisine with details.
  • Identify and request assistance before any breakdowns.
  • Relay breakdown information to enable root cause identification.
  • Follow safety procedures and maintain hygiene standards.
  • Maintain high standards of cleanliness in collaboration with Stewarding.
  • Ensure quality ingredients are ordered, received and stored FIFO.

Skills

Culinary experience
Multicultural teamwork
Cuisine knowledge
HACCP & safety
International culinary experience

Education

High School Diploma

Job description

Jumeirah Messilah Beach Kuwait is seeking a Demi Chef de Partie to join our Cold Kitchen team, specializing in Sushi. You will support culinary operations to ensure exceptional quality and consistency across all outlets.

The ideal candidate has a minimum of five years of culinary experience in a five‑star hotel, strong knowledge of HACCP and health & safety practices, and the ability to work within a multicultural team. This role offers career progression within a world‑class luxury brand.

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