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Jumeirah Messilah Beach Kuwait is seeking a Demi Chef de Partie to join our Cold Kitchen team, specializing in Sushi. You will support culinary operations to ensure exceptional quality and consistency across all outlets.
The ideal candidate has a minimum of five years of culinary experience in a five‑star hotel, strong knowledge of HACCP and health & safety practices, and the ability to work within a multicultural team. This role offers career progression within a world‑class luxury brand.
Jumeirah Messilah Beach Kuwait is seeking a Demi Chef de Partie to join our Cold Kitchen team, specializing in Sushi. You will support culinary operations to ensure exceptional quality and consistency across all outlets.
The ideal candidate has a minimum of five years of culinary experience in a five‑star hotel, strong knowledge of HACCP and health & safety practices, and the ability to work within a multicultural team. This role offers career progression within a world‑class luxury brand.