Arabic Cold Kitchen Chef de Partie – Luxury Hotel Role

Dubai Holding LLC; Kuwait; On-site; KWD 3,900 - 6,100; Full time

Benefits offered by this job

Tax-free salary

Flights home

Accommodation

Life insurance

Monthly service charge

30 days annual leave

Job summary

Jumeirah Messilah Beach is seeking a Chef de Partie for the Arabic Cold Kitchen. The role involves supporting culinary teams, upholding safety and hygiene standards, and ensuring plating accuracy in a luxury five-star hotel environment in Kuwait.

The candidate should have at least five years of culinary experience, knowledge of HACCP, and familiarity with diverse cuisines. The hotel offers a tax-free salary, extensive benefits, and living arrangements in Kuwait.

Qualifications

• 5-year minimum experience in culinary in a five-star hotel
• Knowledge of HACCP and health & safety in the workplace
• Knowledge of the style of cuisine

Responsibilities

• Assist colleagues to support Culinary teams and maintain team spirit
• Follow safety procedures and food hygiene practices
• Maintain cleanliness in kitchen areas in coordination with Stewarding
• Adhere to recipes, plating guides and quality ingredients handling

Skills

Culinary experience

Multicultural environment

Cuisine knowledge

HACCP knowledge

Education

High school diploma

Job description

Jumeirah Messilah Beach is seeking a Chef de Partie for the Arabic Cold Kitchen. The role involves supporting culinary teams, upholding safety and hygiene standards, and ensuring plating accuracy in a luxury five-star hotel environment in Kuwait.

The candidate should have at least five years of culinary experience, knowledge of HACCP, and familiarity with diverse cuisines. The hotel offers a tax-free salary, extensive benefits, and living arrangements in Kuwait.