Sous Chef - Arabic Cuisine (Arabic Speaker)

Hyatt Corporation; Kuwait City; On-site; KWD 6,000 - 9,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a skilled Sous Chef to join the culinary team. You will assist the Chef de Cuisine in managing the kitchen operation, ensuring adherence to Hyatt's standards and a profitable, guest-focused service.

Ideal candidates have minimum 2 years as Sous Chef in luxury kitchens, strong leadership, knowledge of kitchen hygiene, and proficiency with MS Office and recipe systems.

Qualifications

• Minimum 2 years work experience as Sous Chef in a hotel or large restaurant with good standards.
• Preferably with experience in luxury international brands.
• Proficiency in kitchen hygiene practices and occupational health and safety standards.

Responsibilities

• Assist to run the department in line with Hyatt's standards and strategy.
• Support the Chef de Cuisine in managing kitchen operations to ensure guest satisfaction.

Skills

Leadership

Communication

Kitchen hygiene knowledge

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Culinary

Entry Level Manager

Full-time

Summary

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisine in managing the assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

• Arabic Speaker is highly preferred.
• Minimum 2 years work experience as Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• Strong leadership capabilities.
• Good communication and organizational skills.

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