Sous Chef - Arabic Cuisine (Arabic Speaker)

Hyatt Hotels Corporation; Kuwait City; On-site; KWD 16,000 - 23,000; Full time

Job summary

Grand Hyatt Indian Wells Resort and Villas in California seeks a Sous Chef to support the Chef de Cuisine in running a luxury kitchen. You will help manage operations, ensure top guest satisfaction, and drive efficient kitchen administration in line with Hyatt standards.

Two years as Sous Chef in hotel/restaurant roles are required; luxury brand experience is preferred. Strong leadership, communication, and organizational skills are essential for success.

Qualifications

• Minimum 2 years work experience as Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• Strong leadership capabilities.
• Good communication and organizational skills.

Responsibilities

• Assist Chef de Cuisine in managing the kitchen operation as a successful independent profit center.
• Plan, organize, direct, and control kitchen administration.
• Ensure maximum guest satisfaction by delivering high-quality culinary offerings.
• Support the department's efficient running in line with Hyatt's corporate strategies and brand standards.

Skills

Arabic speaker

Leadership

Communication

Organizational skills

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Culinary

Entry Level Manager

Full-time

Summary

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisine in managing the assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

• Arabic Speaker is highly preferred.


• Minimum 2 years work experience as Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.


• Qualification in Kitchen Production or Management will be an advantage.


• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.


• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.


• Strong leadership capabilities.


• Good communication and organizational skills.

Grand Hyatt Indian Wells Resort and Villas | Indian Wells , CA , US

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