Commis

Hyatt Hotels Corporation; Kuwait City; On-site; KWD 5,000 - 7,300; Full time

Job summary

Hyatt Hotels Corporation is seeking a Commis Chef to deliver excellent and consistent customer service while preparing high-quality food in line with Hyatt International standards. Candidates should have basic culinary skills and good hygiene knowledge with 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant.

The role emphasizes courteous, professional, efficient, and flexible service within the outlet's operating concept, contributing to a positive

Qualifications

• 1-year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic culinary skills and good hygiene knowledge.

Responsibilities

• Provide an excellent and consistent level of service to customers.
• Prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Skills

Culinary skills

Hygiene knowledge

Job description

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"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

• 1-year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic Culinary skills and good hygiene knowledge.

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