Chef de Partie - Employee Cafeteria (Arabic Cuisine)

Four Seasons Hotel; Kuwait City; Sur place; KWD 11 000 - 20 000; Plein temps

Résumé du poste

Four Seasons Hotel Kuwait City is seeking a pastry professional to lead menu development for the employee cafeteria and maintain consistent quality across all pastry items. You will manage labor, purchasing, and inventory while upholding strict sanitation standards.

You will collaborate with colleagues and supervisors to meet operational needs, lead a skilled pastry team, and contribute to the hotel’s culinary excellence through on-site leadership and routine training.

Qualifications

• Three years of pastry or related experience in a luxury hotel setting.
• Strong teamwork and ability to work under pressure.
• Attention to detail and quality-focused.
• Excellent verbal English communication skills.

Responsabilités

• Plan and develop employee cafeteria menus with consistent presentation.
• Control labor and operating expenses through purchasing decisions and inventory control.
• Maintain sanitation standards and kitchen cleanliness per regulations.
• Coordinate with staff and managers; attend operational meetings.
• Collaborate professionally with team and supervisors.
• Type cost recipes, create pickup charts, and use spreadsheets to improve efficiency.
• Inspect food quality and conduct frequent quality checks.
• Inspire and motivate the pastry team; lead team-building activities.
• Develop pastry team on the floor to support operation success.
• Work across shifts and pastry kitchen areas to meet business needs and grow within the organization.

Connaissances

Teamwork

Attention to detail

English communication

Description du poste

What you will do

• Assist in the planning and development of menus for the employee cafeteria ensure the correct preparation and presentation of a consistent level for all food items prepared
• Control labor and operating expenses through effective organization purchasing decisions and inventory control
• Ensure that sanitation standards as set forth by Four Seasons local state and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
• Work harmoniously and professionally with co-workers and supervisors
• Able to type cost recipes make pick up charts and any spreadsheet needed to make work efficient
• Ensure food quality is up to standards by inspecting and conducting frequent quality checks
• Inspire and motivate the Team members and conduct any Team building activities
• Floor presence to demonstrate and develop the pastry Team in order to contribute in the success of the operation
• Able to work in different shifts and areas of the pastry kitchen to fulfill business needs and to acquire the knowledge needed to successfully meet the expectations for this role and be able to grow within the organization

What you bring

• Minimum of three years of experience in a similar role within an Arabic specialty restaurant in a five-star luxury hotel environment.
• Works well in a team environment ability to work effectively under pressure.
• Be thorough and pay attention to detail.
• Excellent verbal communication skills in English is essential.