Sous Chef — Luxury Hotel Kitchen Leader

Hyatt Corporation; Kuwait City; On-site; KWD 6,000 - 9,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a skilled Sous Chef to join the culinary team. You will assist the Chef de Cuisine in managing the kitchen operation, ensuring adherence to Hyatt's standards and a profitable, guest-focused service.

Ideal candidates have minimum 2 years as Sous Chef in luxury kitchens, strong leadership, knowledge of kitchen hygiene, and proficiency with MS Office and recipe systems.

Qualifications

• Minimum 2 years work experience as Sous Chef in a hotel or large restaurant with good standards.
• Preferably with experience in luxury international brands.
• Proficiency in kitchen hygiene practices and occupational health and safety standards.

Responsibilities

• Assist to run the department in line with Hyatt's standards and strategy.
• Support the Chef de Cuisine in managing kitchen operations to ensure guest satisfaction.

Skills

Leadership

Communication

Kitchen hygiene knowledge

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Hyatt Hotels Corporation is seeking a skilled Sous Chef to join the culinary team. You will assist the Chef de Cuisine in managing the kitchen operation, ensuring adherence to Hyatt's standards and a profitable, guest-focused service.

Ideal candidates have minimum 2 years as Sous Chef in luxury kitchens, strong leadership, knowledge of kitchen hygiene, and proficiency with MS Office and recipe systems.