Senior Sous Chef: Lead Kitchen Team, Arabic Cuisine

Woopel; Kuwait; On-site; KWD 16,000 - 19,000; Full time

Job summary

Woopel in Kuwait is seeking an experienced Sous Chef to join our team in Al-Kuwait. The role reports to the Head Chef and supports day-to-day kitchen operations, including menu planning, food preparation, ordering supplies, inventories, and sanitation.

The successful candidate will train and lead kitchen staff, ensuring adherence to recipes, procedures, and standards. A minimum of 5 years in a professional kitchen is required; Arabic cuisine knowledge is desirable but not essential.

Qualifications

• 5+ years of experience as a Sous Chef or similar role in a professional kitchen setting.
• Excellent organizational skills and ability to multi-task.
• Knowledge of professional cooking methods and techniques; familiarity with health regulations and safety standards.
• Knowledge of Arabic cuisine is desirable but not essential.

Responsibilities

• Assist with menu planning and food preparation.
• Order supplies, manage inventories, and ensure sanitation standards.
• Train and lead kitchen staff in accordance with recipes, procedures, and standards.
• Report to the Head Chef and support day-to-day kitchen operations.

Job description

Woopel in Kuwait is seeking an experienced Sous Chef to join our team in Al-Kuwait. The role reports to the Head Chef and supports day-to-day kitchen operations, including menu planning, food preparation, ordering supplies, inventories, and sanitation.

The successful candidate will train and lead kitchen staff, ensuring adherence to recipes, procedures, and standards. A minimum of 5 years in a professional kitchen is required; Arabic cuisine knowledge is desirable but not essential.