Creative Sous Chef: Indian & African Cuisine

Woopel; Ahmadi; On-site; KWD 6,200 - 8,300; Full time

Job summary

Woopel is seeking a skilled Sous Chef for Indian and African cuisine in Al Ahmadi, Kuwait. The candidate will assist the Head Chef in creating menus and supervising kitchen staff to ensure high-quality meals are prepared.

The ideal candidate has at least 5 years of Sous Chef experience in an Indian or African restaurant. English fluency is preferred but not mandatory. Salary starts at 1800 USD per month, with opportunities for growth.

Qualifications

• Minimum 5 years of experience as a Sous Chef in Indian or African restaurant.
• Fluency in English preferred but not required.

Responsibilities

• Assist Head Chef in creating Indian and African dishes.
• Supervise kitchen staff to ensure high-quality meals.

Skills

Indian cuisine

African cuisine

Job description

Woopel is seeking a skilled Sous Chef for Indian and African cuisine in Al Ahmadi, Kuwait. The candidate will assist the Head Chef in creating menus and supervising kitchen staff to ensure high-quality meals are prepared.

The ideal candidate has at least 5 years of Sous Chef experience in an Indian or African restaurant. English fluency is preferred but not mandatory. Salary starts at 1800 USD per month, with opportunities for growth.