Executive Chef - Innovative Menus & Kitchen Leadership

Woopel

Gouvernement Hawalli

On-site

KWD 3,500 - 4,800

Full time

14 days+
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Job summary

Woopel in Hawalli, Kuwait is seeking a skilled Head Chef to oversee all kitchen operations and deliver exceptional dining experiences for guests in a high-end setting.

The Head Chef will lead the culinary team, design menus with seasonal variations, ensure strict food safety standards, manage costs, and mentor staff in a fast-paced environment while maintaining attention to detail. English fluency is required, Arabic is a plus.

Qualifications

  • Minimum 5 years of experience as a Head Chef or Executive Chef in a high-volume restaurant setting.
  • Strong knowledge of culinary techniques, flavor profiles, and food safety regulations.
  • Excellent leadership skills with the ability to motivate and train kitchen staff.
  • Creative mindset with a passion for developing new dishes.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Fluent in English (Arabic is a plus).

Responsibilities

  • Develop and create new menu items that reflect current food trends and meet guests' preferences.
  • Manage inventory levels and ordering of necessary ingredients and supplies.
  • Train, supervise, and mentor kitchen staff to maintain high standards of food quality, presentation, and service.
  • Ensure compliance with all food safety and hygiene regulations.
  • Monitor portion control to minimize waste and maintain cost efficiency.
  • Collaborate with management to develop seasonal menus and special event menus.
  • Maintain a clean and organized kitchen environment at all times.

Skills

Leadership
Training staff
Attention to detail
English proficiency
Cost control

Job description

Woopel in Hawalli, Kuwait is seeking a skilled Head Chef to oversee all kitchen operations and deliver exceptional dining experiences for guests in a high-end setting.

The Head Chef will lead the culinary team, design menus with seasonal variations, ensure strict food safety standards, manage costs, and mentor staff in a fast-paced environment while maintaining attention to detail. English fluency is required, Arabic is a plus.

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