Executive Chef: Menu Vision & Kitchen Leadership

Woopel; Kuwait; On-site; KWD 13,000 - 16,000; Full time

Job summary

Woopel in Kuwait is seeking an experienced Executive Chef to lead the kitchen and develop the restaurant's concept, menu, and cuisine.

The role requires excellent management, staff supervision, and a strong command of food safety regulations, budgeting, and cost control, with the ability to create new recipes that align with current trends. We are open to considering a foreign candidate with no experience.

Qualifications

• Excellent management skills and ability to work under pressure.
• Strong knowledge of food safety regulations.
• Ability to manage budgets and control costs.
• Develop new recipes and ideas aligned with trends.

Responsibilities

• Oversee kitchen staff and operations.
• Develop overall concept, menu, and cuisine.
• Maintain high standards of food quality and presentation.
• Ensure costs align with revenue targets.

Skills

Kitchen management

Menu development

Food safety

Budgeting

Staff supervision

Job description

Woopel in Kuwait is seeking an experienced Executive Chef to lead the kitchen and develop the restaurant's concept, menu, and cuisine.

The role requires excellent management, staff supervision, and a strong command of food safety regulations, budgeting, and cost control, with the ability to create new recipes that align with current trends. We are open to considering a foreign candidate with no experience.