Creative Sous Chef | Menu Innovation & Kitchen Leadership

Woopel; Kuwait; On-site; KWD 14,000 - 17,000; Full time

Benefits offered by this job

Career development

Travel opportunities

Competitive salary

Job summary

Woopel in Al-Kuwait is seeking a talented Sous Chef to oversee daily production, menu planning, and high-quality meal presentation. Salary is 1400 (KWD) monthly, and a foreign candidate is welcome to apply.

You will work with the Head Chef to develop creative dishes and lead a team while maintaining hygiene and minimizing waste. Requirements include at least 1 year as Sous Chef in a restaurant or hotel, strong communication, leadership under pressure, and excellent culinary know-how with various

Qualifications

• At least 1 year experience as Sous Chef in a restaurant or hotel setting.
• Strong communication skills and ability to lead a team under pressure.
• Passion for cooking with solid culinary know-how and technique knowledge.
• Understanding of food safety laws and regulations.

Responsibilities

• Supervise junior chefs and oversee day-to-day kitchen operations.
• Ensure meals are prepared in a timely manner and presented well.
• Assist with menu planning and creation of new dishes.
• Maintain kitchen hygiene standards and minimize waste.

Skills

Communication skills

Team leadership

Pressure management

Culinary knowledge

Food safety knowledge

Cooking techniques

Job description

Woopel in Al-Kuwait is seeking a talented Sous Chef to oversee daily production, menu planning, and high-quality meal presentation. Salary is 1400 (KWD) monthly, and a foreign candidate is welcome to apply.

You will work with the Head Chef to develop creative dishes and lead a team while maintaining hygiene and minimizing waste. Requirements include at least 1 year as Sous Chef in a restaurant or hotel, strong communication, leadership under pressure, and excellent culinary know-how with various