Seasoned Indian Chef — Lead Kitchen & Menu Innovation

Executive Connect Qatar; Ahmadi; On-site; KWD 3,500 - 4,800; Full time

Job summary

Executive Connect Qatar is seeking an experienced Indian Chef to join our team in Al Ahmadi, Kuwait. The role focuses on preparing authentic Indian dishes, creating seasonal menus, and managing kitchen operations with a strong emphasis on safety and cost control.

The ideal candidate has 5+ years of Indian cooking experience, solid leadership abilities, and excellent English communication. Flexibility for weekends and holidays is required, with compensation reflecting experience.

Qualifications

• Minimum 5 years of experience as an Indian Chef.
• In-depth knowledge of traditional Indian cuisine and techniques.
• Ability to work in a fast-paced environment with attention to detail.
• Strong leadership skills to train and motivate staff.
• Excellent English communication; Arabic is a plus.

Responsibilities

• Prepare and cook authentic Indian dishes according to recipes.
• Create new dishes and menus based on seasonal ingredients.
• Manage inventory and supplies, including ordering and restocking.
• Ensure proper food safety procedures are followed.
• Train and supervise kitchen staff.
• Maintain a clean and organized kitchen.
• Monitor food costs to ensure profitability.

Skills

Cooking

Leadership

Food safety

English communication

Job description

Executive Connect Qatar is seeking an experienced Indian Chef to join our team in Al Ahmadi, Kuwait. The role focuses on preparing authentic Indian dishes, creating seasonal menus, and managing kitchen operations with a strong emphasis on safety and cost control.

The ideal candidate has 5+ years of Indian cooking experience, solid leadership abilities, and excellent English communication. Flexibility for weekends and holidays is required, with compensation reflecting experience.