Indian Executive Chef in Al Ahmadi, Kuwait

Work corp; Ahmadi; On-site; KWD 4,700 - 6,300; Full time

Job summary

Work corp in Kuwait's Al Ahmadi seeks an experienced Indian Executive Chef to oversee the kitchen, craft menus, and lead staff. You will manage food preparation, quality, and service to guests in a fast-paced restaurant setting.

You will build seasonal menus, supervise inventory and costs, ensure sanitation and compliance with safety standards, and collaborate with management on growth strategies. Fluency in English is required; Arabic knowledge is a plus.

Qualifications

• 5+ years of experience as an Executive Chef or similar role.
• Excellent knowledge of Indian cuisine with the ability to create unique and innovative dishes.
• Strong leadership and team management abilities.
• Good understanding of inventory management and cost control.
• Fluent in English; Arabic knowledge is a plus.

Responsibilities

• Create and update menu items based on seasonal ingredients and customer preferences.
• Oversee food preparation and ensure all dishes meet high standards.
• Train, supervise, and manage kitchen staff to maintain productivity and efficiency.
• Monitor inventory levels and order supplies to maintain stock.
• Maintain kitchen cleanliness and adhere to food safety regulations.
• Collaborate with restaurant management to develop growth strategies.

Skills

Leadership

Menu planning

Indian cuisine

Inventory management

English fluency

Cost control

Pressure management

Job description

Indian Executive Chef in Al Ahmadi, Kuwait

We are hiring an experienced Indian Executive Chef to join our team in Al Ahmadi, Kuwait. As an Executive Chef, you will be responsible for managing all aspects of the kitchen, including menu planning, food preparation, and kitchen staff management. You will also be responsible for ensuring the highest quality of food and service is provided to our customers.

Key Responsibilities

• Create and update menu items based on seasonal ingredients and customer preferences


• Oversee food preparation and ensure all dishes are prepared to high standards


• Train, supervise, and manage kitchen staff to maintain a productive and efficient work environment


• Monitor inventory levels and order necessary supplies to maintain stock levels


• Maintain kitchen cleanliness and adhere to all food safety regulations


• Collaborate with restaurant management team to develop new strategies for business growth

Requirements

• Minimum of 5 years of experience as an Executive Chef or similar role in a reputable restaurant or hotel


• Excellent knowledge of Indian cuisine with the ability to create unique and innovative dishes


• Strong leadership skills with the ability to effectively manage a team


• Good understanding of inventory management and cost control measures


• Ability to work well under pressure in a fast-paced environment


• Fluent in English (knowledge of Arabic is a plus)

We offer a competitive salary package of $1600 USD per month along with other benefits.