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The Chocolate Bar in Kuwait is seeking a Branch Manager to oversee day-to-day operations, lead and develop the restaurant team, and ensure outstanding customer service.
You will monitor sales, food and labor costs, wastage, and profitability; enforce food safety, hygiene, and SOPs; manage staff scheduling, attendance, and discipline; drive sales initiatives, and report on KPIs and operations.
The Chocolate Bar in Kuwait is seeking a Branch Manager to oversee day-to-day operations, lead and develop the restaurant team, and ensure outstanding customer service.
You will monitor sales, food and labor costs, wastage, and profitability; enforce food safety, hygiene, and SOPs; manage staff scheduling, attendance, and discipline; drive sales initiatives, and report on KPIs and operations.