Restaurant Manager - Lead Operations & Guest Experience

Woopel; Kuwait; On-site; KWD 12,000 - 16,000; Full time

Benefits offered by this job

Free meals

Medical insurance

Life insurance

Paid holidays

Travel allowance

Job summary

Woopel in Kuwait seeks a seasoned Restaurant Manager to oversee all daily operations, lead staff, and drive profitability. You will manage budgets, schedules, and quality control, while collaborating with marketing and finance.

Strong leadership and interpersonal skills are essential to deliver exceptional service in a fast-paced environment. The role requires at least 2 years in restaurant management, with prior similar experience.

Qualifications

• Minimum 2 years of experience in restaurant management.
• Previous experience in a similar role is essential.
• Strong leadership abilities and excellent communication skills.
• Ability to prioritize tasks and meet tight deadlines.

Responsibilities

• Oversee daily restaurant operations.
• Hire and train staff and schedule shifts.
• Manage budgets and inventory.
• Address customer complaints and ensure service quality.
• Collaborate with marketing and finance to improve profitability.
• Maintain sanitation and safety standards.
• Optimize menus and supplier relationships.

Skills

Leadership

Communication

Organizational skills

Job description

Woopel in Kuwait seeks a seasoned Restaurant Manager to oversee all daily operations, lead staff, and drive profitability. You will manage budgets, schedules, and quality control, while collaborating with marketing and finance.

Strong leadership and interpersonal skills are essential to deliver exceptional service in a fast-paced environment. The role requires at least 2 years in restaurant management, with prior similar experience.