Restaurant Operations Lead - Team, Quality & Growth

Jing Hau; Ahmadi; On-site; KWD 3,500 - 4,800; Full time

Job summary

Jing Hau in Al Ahmadi, Kuwait is seeking a Restaurant Manager to oversee daily restaurant operations and ensure an exceptional dining experience. You will lead a team, manage inventory and ordering, control budgets, and maintain high customer satisfaction across all shifts.

The role requires strong leadership, excellent English communication (Arabic preferred), and hands-on oversight of health codes and safety standards.

Qualifications

• Minimum 2 years of experience as Restaurant Manager or similar.
• Proven leadership and team-motivation abilities.
• Experience in budgeting, finance, and inventory control.
• Fluent in English; Arabic preferred.
• Knowledge of health codes and safety regulations.

Responsibilities

• Oversee all aspects of restaurant operations, including staff, inventory, ordering, and finances.
• Create staff schedules and ensure shifts are covered.
• Train new employees on policies and expectations.
• Ensure food quality meets standards and address customer complaints promptly.
• Implement cost-saving measures to improve profitability.
• Monitor inventory levels and order supplies as needed.
• Manage budgets and track expenses to meet financial goals.
• Maintain compliance with health codes and regulations.
• Collaborate with kitchen staff to develop new menu items.
• Conduct regular performance evaluations and provide feedback.

Skills

Leadership

Communication

Budgeting

Inventory management

English

Arabic

Job description

Jing Hau in Al Ahmadi, Kuwait is seeking a Restaurant Manager to oversee daily restaurant operations and ensure an exceptional dining experience. You will lead a team, manage inventory and ordering, control budgets, and maintain high customer satisfaction across all shifts.

The role requires strong leadership, excellent English communication (Arabic preferred), and hands-on oversight of health codes and safety standards.