Restaurant Manager | Kuwait

Hudson IT and Manpower; Kuwait City; On-site; KWD 12,000 - 24,000; Full time

Job summary

Hudson IT and Manpower is seeking an experienced Restaurant Manager for a reputed restaurant group in Kuwait. The role requires strong leadership and operational expertise to drive daily restaurant operations, cost management, and staff development.

Ideal candidates possess 7–10 years of restaurant operations experience, fluency in Arabic and English, and a professional presentation. Salary is attractive and interview processes are conducted online.

Qualifications

• Diploma or degree in Hotel Management or Hospitality Management.
• 7–10 years of experience in restaurant operations.
• Fluency in Arabic and English – Mandatory.
• Age: Below 40 years.

Responsibilities

• Excellent communication, leadership, and team management skills.
• Strong knowledge of restaurant operations, customer service, and quality standards.
• Experience in staff training, coaching, and performance management.
• Proficiency in MS Excel and preparation of operational and sales reports.
• Good knowledge of food costing, inventory control, budgeting, and cost management.
• Ability to manage daily operations, control expenses, and achieve business targets.
• Professional, well-groomed, and presentable personality.

Skills

Leadership

Communication

Team management

Operations

Customer service

Cost control

Budgeting

Staff training

Excel

Reporting

Bilingual

Education

Diploma/Degree in Hotel Management

Tools

MS Excel

Job description

We are hiring an experienced Restaurant Manager for a reputed restaurant group in Kuwait

Key Responsibilities:

• Excellent communication, leadership, and team management skills.
• Strong knowledge of restaurant operations, customer service, and quality standards.
• Experience in staff training, coaching, and performance management.
• Proficiency in MS Excel and preparation of operational and sales reports.
• Good knowledge of food costing, inventory control, budgeting, and cost management.
• Ability to manage daily operations, control expenses, and achieve business targets.
• Professional, well-groomed, and presentable personality.

• Salary: Attractive Salary depending on experience and interview performance
• Interview Mode : Online

Diploma/Degree in Hotel Management, Hospitality Management

Minimum 7-10 years of experience in restaurant operations.

Fluency in Arabic and English – Mandatory

Age: Below 40 years