Restaurant Manager job vacancy in Al-Kuwait Kuwait

PPOAR; Kuwait; On-site; KWD 12,000 - 15,000; Full time

Benefits offered by this job

Competitive salary

Health Insurance

Vacation

Job summary

PPOAR in Al-Kuwait is seeking an experienced Restaurant Manager to oversee daily restaurant operations, staff scheduling, and customer relations, ensuring smooth, efficient service, accurate order fulfillment, and high standards of hospitality. The role requires strong organizational and leadership skills, a hospitality background, and a proactive approach to quality, safety, and cost control.

The position offers 1200 KD per month, health insurance, vacation time, and opportunities for

Qualifications

• Bachelor’s degree in hospitality or related field required.
• Minimum 2 years of experience in restaurant management.
• Strong organizational and leadership skills.
• Excellent customer service skills.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Recruit, train and manage staff.
• Develop menus and manage food/beverage inventory.
• Ensure quality standards are met.
• Maintain health and safety regulations.
• Handle customer complaints or issues.
• Monitor financial performance of the restaurant.
• Develop strategies to increase customer satisfaction and sales.

Skills

Leadership

Customer service

Organization

Education

Bachelor's degree in hospitality or related field

Job description

Restaurant Manager job vacancy in Al-Kuwait Kuwait responsibilities, qualifications, and company benefits

Job Summary

We are looking for an experienced Restaurant Manager to join our team in Al-Kuwait. In this role, you will be responsible for overseeing the day-to-day operations of the restaurant, as well as managing staff and customer relations. You must have excellent organizational and management skills to ensure that the restaurant operates smoothly and efficiently. The successful candidate must be able to provide excellent customer service, ensure quality standards are met, and manage all operational aspects of the restaurant. We offer a competitive salary of 1200 KD per month.

Responsibilities

• Oversee day-to-day operations of the restaurant
• Recruit, train and manage staff
• Develop menus and manage food/beverage inventory
• Ensure quality standards are met
• Maintain health and safety regulations
• Handle customer complaints or issues
• Monitor financial performance of the restaurant
• Develop strategies to increase customer satisfaction and sales

Qualifications

• Bachelor’s degree in hospitality or a related field preferred
• Minimum 2 years of experience in restaurant management
• Strong organizational & leadership skills
• Excellent customer service skills

Company Benefits

• Competitive salary of 1200 KD per month
• Health Insurance coverage
• Vacation time