Restaurant Manager | Kuwait

Hudson Manpower Inc.

Kuwait City

On-site

KWD 24,000 - 42,000

Full time

7 days ago
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Job summary

Hudson Manpower Inc. is hiring an experienced Restaurant Manager for a reputed restaurant group in Kuwait. You will oversee daily operations, lead a diverse team, and ensure top-tier service and cost control.

The role requires 7–10 years in restaurant operations, fluency in Arabic and English, and the ability to train staff and manage budgets. Attractive salary commensurate with experience and interview performance.

Qualifications

  • Diploma/Degree in Hotel Management.
  • 7-10 years of experience in restaurant operations.
  • Fluency in Arabic and English – Mandatory.
  • Age below 40 years.

Responsibilities

  • Provide effective leadership and manage daily restaurant operations.
  • Lead team development, training, and performance management.
  • Ensure high-quality customer service and adherence to standards.
  • Analyze operations, prepare operational and sales reports.
  • Control costs, monitor inventories, and manage budgeting.
  • Maintain compliance with food safety and hygiene standards.
  • Present a professional, well-groomed appearance and demeanor.

Skills

Communication
Leadership
Team management
Staff training
Coaching
Performance management
Restaurant operations
Customer service
Quality standards
Inventory control
Budgeting
Cost management

Education

Diploma/Degree in Hotel Management

Tools

MS Excel

Job description

We are hiring an experienced Restaurant Manager for a reputed restaurant group in Kuwait

Key Responsibilities:
  • Excellent communication, leadership, and team management skills.

  • Strong knowledge of restaurant operations, customer service, and quality standards.

  • Experience in staff training, coaching, and performance management.

  • Proficiency in MS Excel and preparation of operational and sales reports.

  • Good knowledge of food costing, inventory control, budgeting, and cost management.

  • Ability to manage daily operations, control expenses, and achieve business targets.

  • Professional, well-groomed, and presentable personality.

  • Salary: Attractive Salary depending on experience and interview performance

  • Interview Mode : Online


Diploma/Degree in Hotel Management, Hospitality Management

Minimum 7-10 years of experience in restaurant operations.

Fluency in Arabic and English – Mandatory

Age: Below 40 years

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