Restaurant Manager

Client of Hudson Manpower; Kuwait City; On-site; KWD 12,000 - 22,000; Full time

Job summary

Client of Hudson Manpower in Kuwait is hiring an experienced Restaurant Manager for a reputed restaurant group. You will lead daily operations, ensure service quality and guest satisfaction, and drive performance across the team.

This role requires Arabic and English fluency, a Diploma/Degree in Hotel or Hospitality Management, 7–10 years of restaurant operations experience, and a professional, well-presented demeanor. Age under 40.

Qualifications

• Diploma or degree in Hotel or Hospitality Management.
• 7–10 years of experience in restaurant operations.
• Fluency in Arabic and English.
• Age below 40.

Responsibilities

• Lead daily restaurant operations ensuring service quality and guest satisfaction.
• Drive team performance through coaching, training and performance reviews.
• Oversee staff scheduling, inventories, and cost control.
• Monitor budgeting, food costing and sales reporting.
• Ensure compliance with quality standards and health/safety regulations.
• Represent the restaurant group with professionalism and presence.

Skills

Communication

Leadership

Team management

Operations management

Budgeting

Cost control

Staff training

Education

Diploma/Degree in Hotel Management or Hospitality Management

Tools

MS Excel

Job description

We are hiring an experienced Restaurant Manager for a reputed restaurant group in Kuwait.

Key Responsibilities

• Excellent communication, leadership and team management skills
• Strong knowledge of restaurant operations, customer service and quality standards
• Experience in staff training, coaching and performance management
• Proficiency in MS Excel and preparation of operational and sales reports
• Good knowledge of food costing, inventory control, budgeting and cost management
• Ability to manage daily operations, control expenses and achieve business targets
• Professional, well-groomed and presentable personality

Qualifications

• Diploma/Degree in Hotel Management, Hospitality Management
• Minimum 7-10 years of experience in restaurant operations
• Fluency in Arabic and English
• Mandatory Age: Below 40 years