Restaurant Manager | Kuwait

Hudson Manpower Inc.; Farwaniya; On-site; KWD 14,000 - 24,000; Full time

Job summary

Hudson Manpower Inc. is seeking an experienced Restaurant Manager for a reputed restaurant group in Kuwait. You will lead daily restaurant operations, ensure service excellence, manage staff performance, and drive cost controls while maintaining quality standards.

The ideal candidate holds a Diploma/Degree in Hotel or Hospitality Management, with 7–10 years in restaurant operations and fluency in Arabic and English. Age must be below 40. Salary is attractive and interview mode is online.

Qualifications

• Diploma/Degree in Hotel Management or Hospitality Management.
• Fluency in Arabic and English – Mandatory.
• Minimum 7-10 years of experience in restaurant operations.

Responsibilities

• Excellent communication, leadership, and team management skills.
• Strong knowledge of restaurant operations, customer service, and quality standards.
• Experience in staff training, coaching, and performance management.
• Proficiency in MS Excel and preparation of operational and sales reports.
• Good knowledge of food costing, inventory control, budgeting, and cost management.
• Ability to manage daily operations, control expenses, and achieve business targets.
• Professional, well-groomed, and presentable personality.

Skills

Leadership

Communication

Team management

Arabic & English

Staff training

Reporting

Budgeting

Cost control

Inventory management

Education

Hotel/Hospitality Management Diploma

Tools

MS Excel

Job description

We are hiring an experienced Restaurant Manager for a reputed restaurant group in Kuwait

Key Responsibilities:

• Excellent communication, leadership, and team management skills.

• Strong knowledge of restaurant operations, customer service, and quality standards.

• Experience in staff training, coaching, and performance management.

• Proficiency in MS Excel and preparation of operational and sales reports.

• Good knowledge of food costing, inventory control, budgeting, and cost management.

• Ability to manage daily operations, control expenses, and achieve business targets.

• Professional, well-groomed, and presentable personality.

• Salary: Attractive Salary depending on experience and interview performance

• Interview Mode : Online

Diploma/Degree in Hotel Management, Hospitality Management

Minimum 7-10 years of experience in restaurant operations.

Fluency in Arabic and English – Mandatory

Age: Below 40 years