Indian Restaurant Manager in Hawalli

Abroad Work; Gouvernement Hawalli; On-site; KWD 3,800 - 5,100; Full time

Benefits offered by this job

Accommodation

Visa sponsorship

Job summary

Abroad Work in Hawalli, Kuwait, seeks an Indian Restaurant Manager to oversee daily operations, lead staff, and ensure outstanding customer service. The role demands strong communication, leadership, and the ability to manage a fast-paced environment.

The ideal candidate has at least 2 years of restaurant management experience, preferably in Indian cuisine, with a degree or diploma in hospitality or business management. Accommodation and visa sponsorship are provided.

Qualifications

• 2+ years of restaurant management experience.
• Experience in Indian cuisine preferred.
• Degree or diploma in hospitality or business management preferred.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Train and develop team members for service excellence.
• Ensure quality customer service and guest satisfaction.
• Monitor inventory and finances; manage cost controls.
• Create and implement marketing and promotional strategies.
• Maintain a clean and safe working environment.

Skills

Leadership

Staff training

Customer service

Communication

Fast-paced environment

Education

Hospitality degree or diploma

Job description

Indian Restaurant Manager in Hawalli

As an Indian Restaurant Manager in Hawalli, you will be responsible for overseeing the daily operations of our restaurant. Your duties will include managing and training staff, ensuring quality customer service, monitoring inventory and finances, and creating and implementing marketing strategies. You will also be in charge of maintaining a clean and safe working environment.

To excel in this role, you should have at least 2 years of experience as a restaurant manager, preferably in Indian cuisine. You should be able to communicate effectively with both staff and customers, have strong leadership skills, and be able to handle fast-paced environments. A degree or diploma in hospitality or business management is preferred.

This position comes with a competitive salary of 1300$, along with accommodation and visa sponsorship. We are also open to hiring recent graduates who are passionate about the food industry and eager to learn.