Pastry & Bakery Commis III – Kuwait/Saudi

Hudson Manpower Inc.

Farwaniya

Vor Ort

KWD 1.600 - 2.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Hudson Manpower Inc. seeks a Commis III – Pastry & Bakery to join its hospitality teams in Kuwait and Saudi Arabia.

The role requires basic to intermediate pastry knowledge, a passion for food production, and commitment to high standards of quality, hygiene, and presentation. The candidate will assist in preparing pastries and desserts, follow recipes, support senior chefs, and ensure cleanliness and food safety compliance.

Qualifikationen

  • Relevant experience in a pastry or bakery kitchen preferred.
  • Basic knowledge of pastry preparation and baking.
  • Familiar with kitchen hygiene and food safety practices.
  • Ability to work in a fast-paced hospitality environment.
  • Willingness to learn under senior chefs.

Aufgaben

  • Assist in preparing pastries, cakes, desserts, breads and other bakery products.
  • Follow recipes, portion standards and preparation methods for consistency.
  • Support senior chefs in daily kitchen operations and production.
  • Prepare ingredients, measure quantities, and store raw materials properly.
  • Ensure kitchen areas, equipment and utensils are clean and sanitized.
  • Follow food safety, hygiene and HACCP standards.
  • Maintain stock rotation and minimize food waste.
  • Ensure products are presented attractively and meet quality standards.
  • Coordinate with kitchen team for smooth operations.
  • Follow instructions from senior chefs and complete duties efficiently.

Kenntnisse

Pastry knowledge
Bakery techniques
Teamwork
Time management
Food safety

Jobbeschreibung

Hudson Manpower Inc. seeks a Commis III – Pastry & Bakery to join its hospitality teams in Kuwait and Saudi Arabia.

The role requires basic to intermediate pastry knowledge, a passion for food production, and commitment to high standards of quality, hygiene, and presentation. The candidate will assist in preparing pastries and desserts, follow recipes, support senior chefs, and ensure cleanliness and food safety compliance.

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