Pastry Chef job in Al-Kuwait Kuwait

Abroad Work; Kuwait; On-site; KWD 3,500 - 4,500; Full time

Benefits offered by this job

Flexible hours

Free meals during shift

Paid holidays and vacation days

Health insurance

Pension scheme after two years of ser­

Free parking onsite

Job summary

Abroad Work in Kuwait is seeking an experienced Pastry Chef to lead our pastry team, crafting high-quality French pastries and desserts. You will oversee recipe development, plating, and daily kitchen operations.

The role requires strong leadership, attention to detail, HACCP knowledge, and the ability to train staff. We offer flexible hours, meals, holidays, health insurance, pension after two years, and onsite parking.

Qualifications

• At least four years of professional baking experience, focusing on French pastries.
• Strong leadership and excellent communication skills.
• Knowledge of plating techniques and high attention to detail.
• Familiar with HACCP standards and food safety regulations.
• Ability to work under pressure and manage a pastry team.

Responsibilities

• Lead the pastry team from recipe creation to plating.
• Develop new recipes according to customer requirements while ensuring safety.
• Oversee pastry kitchen operations, ordering supplies and maintaining equipment.
• Train and supervise pastry staff.

Skills

Pastry baking

French pastries

Plating techniques

Leadership

Communication

Organization

Computer literacy

HACCP

Food safety certification

Education

Food safety certification(s)

Job description

Pastry Chef Job – Al-Kuwait

We are looking for an experienced Pastry Chef to join our team at Al-Kuwait. The successful candidate will be responsible for producing high quality pastries, and other desserts in a timely manner. This position offers a competitive salary of 1100 USD/month and is open to foreigners.

Job Description:

The Pastry Chef will be responsible for leading the pastry team in all aspects of baking, from recipe creation to plating. They will create new recipes according to customer requirements and preferences while ensuring that all food safety regulations are adhered to. Additionally, they will manage the pastry kitchen, including ordering supplies and maintaining equipment. The Pastry Chef will also train and supervise other members of the pastry staff.

Benefits of Working with Us:

• flexible hours
• free meals during shift hours
• paid holidays and vacation days
• health insurance
• pension scheme after two years of service
• free parking onsite

Qualifications:

The successful candidate must have at least four years’ experience in a professional baking environment with a focus on French pastries and desserts; knowledge of plating techniques; proven leadership skills; excellent communication skills; strong organizational abilities; a good eye for detail; computer literacy; familiarity with HACCP standards; ability to work under pressure; valid food safety certification(s).