Commis III – Continental Hot Kitchen, Fast-Paced Prep Pro

Hudson Manpower Inc.; Farwaniya; On-site; KWD 1,500 - 1,700; Full time

Job summary

Hudson Manpower Inc. in Kuwait is seeking a Commis III for the Continental Hot Kitchen to join a professional kitchen team.

The role involves assisting senior chefs in Continental hot kitchen dishes while maintaining quality, hygiene, and safety standards. The ideal candidate has basic knowledge of Continental cuisine, good kitchen practices, and a willingness to learn and develop culinary skills; prior experience in hotel, restaurant, or cafe is preferred; must adapt to a fast-paced environment

Qualifications

• Basic knowledge of Continental cuisine and hot kitchen operations.
• Experience in a hotel, restaurant, or professional kitchen preferred.
• Knowledge of basic cooking techniques, ingredient preparation, and kitchen hygiene.
• Ability to work in a fast-paced kitchen environment.
• Good teamwork, discipline, and willingness to learn.
• Must meet the specified nationality, gender, and age criteria.

Responsibilities

• Assist senior chefs in the daily preparation and production of Continental hot kitchen dishes.
• Prepare ingredients by washing, peeling, cutting, chopping, measuring, and portioning as required.
• Assist in preparing soups, sauces, pasta, grilled items, vegetables, and other Continental dishes under supervision.
• Follow standard recipes, portion sizes, and food preparation procedures.
• Maintain mise en place and ensure all ingredients are ready for daily kitchen operations.
• Operate kitchen equipment safely and correctly.
• Maintain cleanliness and hygiene in the kitchen, workstations, and equipment.
• Follow food safety, sanitation, and storage procedures.
• Ensure proper labeling, storage, and rotation of food items using FIFO.

Skills

Continental cuisine

Hot kitchen

Teamwork

Discipline

Willingness to learn

Fast-paced kitchen

Job description

Hudson Manpower Inc. in Kuwait is seeking a Commis III for the Continental Hot Kitchen to join a professional kitchen team.

The role involves assisting senior chefs in Continental hot kitchen dishes while maintaining quality, hygiene, and safety standards. The ideal candidate has basic knowledge of Continental cuisine, good kitchen practices, and a willingness to learn and develop culinary skills; prior experience in hotel, restaurant, or cafe is preferred; must adapt to a fast-paced environment