Pastry & Bakery Commis III — Craft Skills + Accommodation

Hudson Manpower Inc.; Kuwait City; On-site; KWD 2,800 - 4,700; Full time

Benefits offered by this job

Accommodation

Job summary

Hudson Manpower Inc. seeks a Commis III - Pastry & Bakery to join our hospitality teams in Kuwait and Saudi Arabia. You will assist in pastry preparation, follow recipes, and support senior chefs to ensure high-quality bakery outputs.

Ideal candidates have basic pastry knowledge, understand hygiene and food safety, and can work in a fast-paced environment. Accommodation is provided under the employment contract.

Qualifications

• Basic knowledge of pastry preparation, baking techniques, and dessert production.
• Familiarity with kitchen hygiene and food safety practices.
• Ability to work in a fast-paced hospitality environment.
• Good teamwork, communication, and time-management skills.

Responsibilities

• Assist in preparing pastries, cakes, desserts, breads, and other bakery products as per the assigned section.
• Follow recipes, portion standards, and preparation methods to ensure consistent quality.
• Support senior chefs in daily kitchen operations and food production.
• Prepare ingredients, measure quantities, and maintain proper storage of raw materials.
• Ensure all food preparation areas, equipment, and utensils are clean and sanitized.
• Follow food safety, hygiene, and HACCP standards.
• Maintain proper stock rotation and minimize food wastage.
• Ensure products are presented attractively and meet quality standards.
• Coordinate with other kitchen team members to ensure smooth operations.
• Follow instructions from senior chefs and complete assigned duties efficiently.

Skills

Pastry basics

Baking techniques

Dessert production

Kitchen hygiene

Teamwork

Time management

Job description

Hudson Manpower Inc. seeks a Commis III - Pastry & Bakery to join our hospitality teams in Kuwait and Saudi Arabia. You will assist in pastry preparation, follow recipes, and support senior chefs to ensure high-quality bakery outputs.

Ideal candidates have basic pastry knowledge, understand hygiene and food safety, and can work in a fast-paced environment. Accommodation is provided under the employment contract.