Lead Chef & Menu Innovator - Kitchen Leader

Want More; Kuwait; On-site; KWD 13,000 - 20,000; Full time

Benefits offered by this job

Bonuses

Medical insurance

Job summary

Want More in Al-Kuwait is seeking an experienced and passionate Chef to lead our kitchen team and oversee menu development, food preparation, plating, and safety compliance. The role focuses on delivering a memorable dining experience while maintaining high quality standards.

The ideal candidate will have proven kitchen leadership, strong organizational skills, and the ability to train staff, manage inventory, and ensure exceptional customer service.

Qualifications

• Proven experience as a Chef or Cook in a similar environment.
• Knowledge of sanitation regulations.
• Excellent time management skills.
• Ability to follow instructions from senior staff.
• Good organizational skills with attention to detail.
• Ability to multi-task without compromising quality.
• Strong interpersonal skills for working with others.

Responsibilities

• Monitor kitchen staff during meal prep and cooking activities; provide guidance when necessary.
• Develop menus that are creative and appealing; ensure dishes meet quality standards.
• Maintain cleanliness of all food preparation areas; ensure compliance with health and safety regulations.
• Create weekly schedules for kitchen personnel; manage staff performance.
• Ensure all kitchen equipment is properly maintained; coordinate repairs as needed.
• Train new personnel on kitchen procedures; develop training materials where necessary.
• Manage inventory levels of ingredients, supplies and other items related to food preparation.
• Supervise food plating to ensure dishes are presented attractively.
• Monitor customer satisfaction levels by observing their reactions to meals served.

Skills

Chef leadership

Food preparation

Sanitation knowledge

Time management

Team collaboration

Attention to detail

Job description

Want More in Al-Kuwait is seeking an experienced and passionate Chef to lead our kitchen team and oversee menu development, food preparation, plating, and safety compliance. The role focuses on delivering a memorable dining experience while maintaining high quality standards.

The ideal candidate will have proven kitchen leadership, strong organizational skills, and the ability to train staff, manage inventory, and ensure exceptional customer service.