Executive Chef - Lead Innovative Menus & Kitchen Team

Jing Hau; Kuwait; On-site; KWD 7,000 - 9,500; Full time

Benefits offered by this job

Competitive salary package

Bonuses potential

Career growth opportunities

Friendly, supportive team

Job summary

Al-Kuwait seeks an experienced Executive Chef to lead the kitchen, oversee all food preparation and presentation, and drive menu development. You will manage staff, ensure top quality, and uphold health and safety standards across operations.

The role requires strong leadership, excellent communication, and a track record of producing high-quality dishes. Willingness to work long hours is expected in a dynamic hospitality environment in Kuwait.

Qualifications

• Must have 2+ years in hospitality or culinary leadership.
• Proven ability to lead kitchen teams and produce high-quality food.
• Strong knowledge of health & safety regulations in hospitality.
• Ability to develop innovative menus appealing to diverse guests.

Responsibilities

• Oversee all food preparation and presentation in the kitchen.
• Manage all kitchen staff and production processes.
• Develop innovative, appealing menus for diverse customer segments.
• Ensure compliance with health & safety regulations and industry standards.
• Provide leadership and clear communication to the kitchen team.

Skills

Leadership

Menu development

Culinary excellence

Staff training

Communication

Health & safety

Job description

Al-Kuwait seeks an experienced Executive Chef to lead the kitchen, oversee all food preparation and presentation, and drive menu development. You will manage staff, ensure top quality, and uphold health and safety standards across operations.

The role requires strong leadership, excellent communication, and a track record of producing high-quality dishes. Willingness to work long hours is expected in a dynamic hospitality environment in Kuwait.