Lead Chef & Menu Innovator | Kitchen Leader

PPOAR; Bayan; On-site; KWD 5,300 - 7,100; Full time

Job summary

PPOAR in Bayan, Kuwait, is seeking an experienced Head Chef to lead our busy kitchen team. The successful candidate will bring a passion for cuisine across multiple cuisines and the ability to motivate staff to deliver outstanding dishes.

You will oversee operations, train staff, ensure food safety, and manage inventory while collaborating with management to improve profitability through menu design and cost control.

Qualifications

• Proven Head Chef experience in high-volume restaurants.
• Strong knowledge of cooking methods, ingredients, equipment and procedures.
• Ability to lead and manage a team effectively.
• Excellent communication and organizational skills.
• Understanding of cost control and budgeting.

Responsibilities

• Oversee kitchen operations including prep, cooking and plating.
• Develop new menu items based on seasonality and customer preferences.
• Train and supervise kitchen staff to maintain high standards.
• Ensure proper sanitation and food safety practices.
• Manage inventory and ordering to maintain supplies.
• Collaborate with management to optimize profitability through menu design and cost control.
• Maintain cleanliness and organization of the kitchen.
• Stay updated on industry trends to improve offerings.

Skills

Team leadership

Communication

Cost control

Multitasking

Culinary expertise

Education

Culinary degree or certification

Job description

PPOAR in Bayan, Kuwait, is seeking an experienced Head Chef to lead our busy kitchen team. The successful candidate will bring a passion for cuisine across multiple cuisines and the ability to motivate staff to deliver outstanding dishes.

You will oversee operations, train staff, ensure food safety, and manage inventory while collaborating with management to improve profitability through menu design and cost control.